I don't mind cooking. Just don't like dealing with picky arse people

you should start Chef Ramos cooking lessons.

where did you cook? what sort of restaurants?

Some people will find something to bish about anything.

you should start Chef Ramos cooking lessons.

where did you cook? what sort of restaurants?

<{POST_SNAPBACK}>

La mason here in the noke, then Hotel roanoke. Did exhibition cooking. Flipping the omelets in the air and that kind of crap

wow.

cool.

Do you make bread?

Spent hours on end making fooking stir fry to order at hotel roanoke.

wow.

cool.

Do you make bread?

<{POST_SNAPBACK}>

On occasion.

too cool.

I am learning some from the italian roomie but he can just create things and that's what i need to learn

and how to cook crab legs

Not to hard to boil crab legs

tell me how?

even if it's easy?

Bread is all in the kneading. Too much it's hard as a rock. To little it doesn't hold together

tell me how?

even if it's easy?

<{POST_SNAPBACK}>

big pot of boiling water. Add some old bay seasoning to the water when you first put it on. Then a little lemon juice in the water. And boil them. Time varies depending upon the size, and weight of the crab legs. When they turn bright red they are done

Serve em' up with some garlic butter

Pretty much the same way you boil shrimp except they turn pink. Almost the same way as lobster, except you don't use the old bay with lobster. Lobster turns bright red as well

I want to do something with shrimp...my taste for it is coming back.

Shrimp is my favorite meat yyyuuuuummmmmmm:)

a little more tfing before my drive home

edit skip to page 6400 baby

I wub you guys

I wub you guys

I wub you guys

I wub you guys

I wub you guys

I wub you guys

I wub you guys

I wub you guys