Alessandro told me it is a nice area w/ good food. When a native Italian says good food I believe him.

Nothing wrong with being a wino.

I believe shrimp scampi it will be tonight. Haven't had it in a while

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Almost what I made, I bought a few Jumbo Freshwaters and soaked them in chit tons o'garlic for a couple hours and they hit the Barbie, made some Jerk sauce and marinated Mahi-mahi, and made a white chedder pasta sauce. My kitchen still smells of jerk.

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Do the freshwater taste any different ? I have yet to try them.

gets vids

Hopefully I would burn off any weight I gained running after the twin devils.

I can't stand capn. I like my rum clear with no flavor.

My new love is Milagro Anejo

GOOD STUFF!

It's not vodka, rum is supposed to have a flavor

Indeed. Flora de Cana ftw.

Hopefully I would burn off any weight I gained running after the twin devils.

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Did they say how old ?

Not really different, a bit more like a combination of a mini-lobster tail and a shrimp though. That might just be that they are gargauntuan. The ones I bought were 4 to a pound.

Not really different, a bit more like a combination of a mini-lobster tail and a shrimp though.  That might just be that they are gargauntuan.  The ones I bought were 4 to a pound.

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Good lord, that's huge . Sounds like they might taste like rock shrimp

They are 3. I actually have seen a pic of them. cute little blonde sneaky demon children.

I want food. You bastards.

Fat kid TOP

There's a guy here in roanoke that started raising them a couple years back. he does quite the business now. I just haven't had time to drive out and get some. Sounds like I may have too

Similar but larger.

have either of you ever put real BBQ sauce on shrimp

They are 3.  I actually have seen a pic of them.  cute little blonde sneaky demon children.

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wooo twin 3 year olds. Yeah that's a work out

Morning everyone.

have either of you ever put real BBQ sauce on shrimp

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NNNNOOOOOOOOOOooo

I think they are worth it. They are usually whiter than other shrimp, which typically means less iodine and a gentler happier flavor. I don't think they grow in quite as warm of water as the Rock's but I am not really sure.

Morning everyone.

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Morning tex

yeah..it could be the best time ever though...I guess it's what you make it. I think I'll email them back.

have either of you ever put real BBQ sauce on shrimp

NNNNOOOOOOOOOOooo

X2

I didn't say I wanted to I was just asking. I like smoky sweet

pwned by the size/highlight oops

Smoky sweet is fine, just don't use BBQ sauce. Woodchips and soak them in sugar water if you want smoky sweet. I'd do without the sweet though.