You know what I can't get enough of? Buffalo... if done right, it is absolutely fantastic. Although, it is easy to overcook since it is so lean. I need to convince my parents to start raising buffalo instead of beef so I can get all the buffalo meat I want free, like I do with beef.

After having range beef my whole life, eating that crap in the stores is hard.... but I have rarely ever had to buy any

gah foie and buffalo i eat way to much of. it can get old after awhile, luckily that isn't here yet lol

Do you have a particular type of liver that you prefer?

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can do

Not particularly looking forward to the interview I have tonight, but I'm heading back to NC for the weekend after it anyway.

Long highway trips are good for de-stressing anyway.

Remember an interview is an opportunity for you to figure out if you want the job, not the other way around. It will not only take the stress of it down a notch but enable you to show the right interest in the position and come off better.

* note I am not saying to act cocky

jsut confident

foie gras!!! pshhh is there any other kind of liver lol. fattened duck liver.

we do native american cuisine utilizing french techniques some of the stuff we do is authentic mexican food.

which restaurant do you work at?

Long highway trips with good tunes are good for de-stressing anyway.

Fixed.

I have 28 hours of that coming up in a week

Kai at the Wild Horse Pass

*have to keep posting so Tom can't catch up

this made me LOL because right as I went to this page, I saw that there was another one

Not particularly looking forward to the interview I have tonight, but I'm heading back to NC for the weekend after it anyway.

Long highway trips are good for de-stressing anyway.

Remember an interview is an opportunity for you to figure out if you want the job, not the other way around. It will not only take the stress of it down a notch but enable you to show the right interest in the position and come off better.

* note I am not saying to act cocky

Werd, my current job was the 5th interview I had in 2 days, 4 of which I received offers. By the time I got done, I could have sold my dead grandfather something.

Kai at the Wild Horse Pass

where ya located?

KAi or me??

Kai is just of the 10 just south of pecos.

foie gras!!! pshhh is there any other kind of liver lol. fattened duck liver.

I prefer Goose, but really enjoy the duck as well.

Gras just means edible btw. Foie means liver. It applies equally to duck & goose, but the French have this really pc way of feeding the geese that makes their livers swell up to be huge, fatty, and delicious. Gotta love raw organs!!

Kai at the Wild Horse Pass

nice

never been there, but I go to Firebird regularly

oh i know all about foie. actially it means fat liver and usually refers to goose.

aha! all caught up!

KAi or me??

Kai is just of the 10 just south of pecos.

I am interested in a menu, I can't say that I have ever seen a Native American menu and I try everything that I can. Especially if they use a bit of French flair which usually doesn't suck unless you are trying to lose weight.

www.wildhorsepassresort.com

look under dining and menu

*have to keep posting so Tom can't catch up

this made me LOL because right as I went to this page, I saw that there was another one

I am just here to please, well and whore a little.

Native American is such a broad term, considering the different food sources throughout N. America.

KAi or me??

Kai is just of the 10 just south of pecos.

I am interested in a menu, I can't say that I have ever seen a Native American menu and I try everything that I can. Especially if they use a bit of French flair which usually doesn't suck unless you are trying to lose weight.

http://www.wildhorsepassresort.com/dining-...horse-pass.html

that's their website, menu's on there

One more top?

true, but we use local indgredients as much as possible. to native arizona american lol

yes, another