My grill is big enough for that....

Budget?

Well I think for a smoker under/about 1000 is in the right realm it's worth a bit more if it can BBQ/grill also so maybe 1500 for an all in one. I'm so familiar with the cheepo webber kettle that I don't mind grilling on that.

Sound about right?

I really have no idea what to look for as I'm used to slow cooking/boiling in the house, then grilling later.

For that you could have the BGE and a nice piece made by Nexgrill for cooking with gas. (HD, Lowe's, Costco all use Nexgrill for their store brand and some are actually rather nice).

yeah that is why I am torn. I may just get one unit for slow cooking/smoking and one for grilling. I'm not opposed.

In fact, our style of cooking/entertaining will work better with a good smoker, and a regular kettle grill, than a grill unit. I have thought about the nice big shiney trill units, but I think I would get much more use from smoking a brosket and a few racks of ribs, and smoking fish than I ever would grilling.

My only all cooked on the grill dish is bacon wrapped scallops. YUM. sometimes I will do steaks too, but I think steaks are much better in the kitchen than on the grill.

Voted.

sometimes I will do steaks too, but I think steaks are much better in the kitchen than on the grill.

:fryingpan:

^^marinate steaks w/coke....

They released info about Diablo 3. When it comes out, ZOMFG!!!!!1

That website was SOOOOO slow. My roomate was on there while in the middle of playing WoW, and 90% of the people playing that game were AFK, and looking at that site. I didn't know it was a big deal.

I went through 2 rounds of playing Diablo 2. Once before the expansion and once after. The game though became too easy and the economy of the game really crumbled (because of its age and WoW). Though, I really want to get into the game enjoy it and hopefully and realisticly make a couple bucks off of it. People will pay (US Dollars) for gear or will trade you gear for services which can be sold.

U would make more money selling WoW characters. I have seen some go for 500.00 USD.

god that is so fuking stupid..

:meh:

People with time, exchange that for people with money.

both with too much of it...

sometimes I will do steaks too, but I think steaks are much better in the kitchen than on the grill.

:fryingpan:

^^marinate steaks w/coke....

Not quite sure how you think you can cook a steak inside

Also, not sure why you'd marinate anything in Coke or for that matter drink it.

sometimes I will do steaks too, but I think steaks are much better in the kitchen than on the grill.

:fryingpan:

I like filet more than any other cut if I'm having a steak. Second is porterhouse. Filet does not lend itself to the grill well in my experience. Porterhouse can be done well on the grill, though and benefit from the smoke.

I have never made a filet for myself or anyone else that has said grill > nicely searing it, then baking.

I also make my filet nearly as rare as possible.

just made up some marinade for bul gogi, had to wing it because the minge is in class. Hope the americanized version is up to her standards.

It's outside convention, maybe not everyones style.

I would take bbq over steaks anytime, and we grill all year long too, but I am much more of a fan of delicate filet in a more controlled inviroment. Perhaps if I have a better more controlled grill I would feel differently, the black kettle isn't verry accurate.

Hey guys a friend of mine entered this contest for, if you guys would vote for her that would be awesome

http://www.wfn.tv/adopt/p9k2193f-1

She is Ashley Shearer (should be the person it shows) and I guess her entry should speak for itself. Thanks guys and I think you can vote once every 24 hours

voted

Thanks guys

If you like your filet's rare, then a grill is BY FAR the best method of cooking it. If not, I really don't see how you are going to sear the outside.

Coke ftw

Weber's are useless IMO

especially on a hot day after a dip in the pool

mmmmmmm

just made up some marinade for bul gogi, had to wing it because the minge is in class. Hope the americanized version is up to her standards.

Whata guy!

I am sure it will be good!

If you like your filet's rare, then a grill is BY FAR the best method of cooking it. If not, I really don't see how you are going to sear the outside.

Hot pan and a drop of olive oil.

I will buy the meat, you show me the way.... I have never had luck, but on the stove and in the oven I have great controll. I sear the meat on the pan than in a verry hot over for 5 min.

Webber for me is only used to grill meat and impart any smoke I can AFTER hours of slow cooking.

my previous methods of BBQing, have been like a one legged man in a sprinting contest. But I have made it work

Steak au poivre is about the only steak dish I like made in a skillet

sometimes I will do steaks too, but I think steaks are much better in the kitchen than on the grill.

:fryingpan:

^^marinate steaks w/coke....

Not quite sure how you think you can cook a steak inside

Also, not sure why you'd marinate anything in Coke or for that matter drink it.

because its delicious

although chicken fried steak comes close, I still like it deep fried

yumm...chicken fried steak

I wish I could afford one of those eggs