Imagine that. Could fit nicely in the general section here.

I'd rather not stir the pot here, but I'll shit all over any other forum, and I'll do it with no remorse.

She saw da cock.

I wasn't saying to do it. You can't link the shithole here, that's bad karma. Said it would fit here nicely in the general section though.

Ahh, yes it would.

It'd be nicer in his section, but he'd delete it.

Brushkill top.

Comes in black or black, rofl.

Probably comes in B stock or A, but they are really both B.

I'm surprised the excess glue on the joints and dustcaps aren't being charged for since it'd definitely handle way more power.

That isn't excess, it is meant to be there.

Yea the six year old is squeezing the bottle too hard at the sweat shop, I mean build house.

So I have been informed my kids are pranking their grandparents. Funny shit!

I must have rubbed off on them.

I think its time for the Skar around here to fade away.

J

http://www.diymobileaudio.com/forum/car-audio-classifieds/131116-ppi-p900-4-p1000-1-bnib.html

Here's your 900.4 Sean

Sean, did you have any suggestions for a manual coffee grinder?

http://www.diymobile...000-1-bnib.html

Here's your 900.4 Sean

think someone already grabbed them

I purchased a vitamix!

Woot.

I purchased a vitamix!

Woot.

Beware of recipes for the Carolina sauce. All shit. Just take some vinegar, add enough sugar (brown might be preferred for smoke), and then disolve the hottest powdered pepper you can find. Fresh Cayenne from a co-op or ground thai chile's will probably be the only choices where you live but will do. Add them, shake, and taste.

Going to have to shake the shit out of it before putting on anything as the peppers won't dissolve even with heat. I use a squeezebottle that is akin to a refillable ketchup bottle but clear plastic. bought at a restaurant supply store. Super useful for a ton of things, but one stays in the fridge for that purpose pretty much religiously.

Oh, it's fucking awesome on pulled pork. Especially on the fatty parts.

My brain just remembered that we used to have a pulled pork recipe floating on the hop for the egg. Is either of the sauce recipes here worth using?

http://www.nakedwhiz.com/elder.htm

The first is more or less what I described, but without the boundaries of measurements to fuck things up. I don't believe in ketchup on que so much so the 2nd does nothing for me.

I learned this trick in college at a BBQ cook-off: most squeeze bottle are 12 oz., so all you have to do is put a heaping spoon (since most eating spoons are about a tablespoon) each of sugar and powdered chiles in the bottle and fill it full of vinegar. Never heard of putting hot sauce in there too, but it certainly wouldn't hurt.

finally caught up on the hop...yay?

some people even omit the sugar but I would not recommend it

I also double posted.

It's been a long time since I spent 1400 bucks in 2 days on shit that wasn't needed but was "a good deal".

http://www.diymobile...000-1-bnib.html

Here's your 900.4 Sean

Says sold

Sean, did you have any suggestions for a manual coffee grinder?

Get a larger budget?