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  • j-roadtatts
    j-roadtatts

  • Chill- Lemme break it down as simple as I can on some of us here. The IHoP is like a big dysfunctional family. -M5 would be the uncle everyone respects and takes advice from. We may not like how he p

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just picked up a DEH-PRS880 for 150 bucks shipped.

Woo!

That's absurd. This time last year they were still $300.

My guess is with the 80prs coming out the market for the older ones dropped.

Smoking a salmon fillet on the grill. Looks so good!

Cold smoke? Something I've always meant to do is to try to figure out the 60deg smoke.

No i was smoking for the sake of dehydrating to preserve. like salmon jerky.

Matt, going to mock a sub box some time next week if you want to laugh.

I'm down like 4flat tires!

I might measure any boat gain there is first as it would REALLY help in the enclosure design, but not sure how I can simulate the final install well enough to bother. Going to "load" the sub against the hull and the current one isn't. If I can just twist the box then fine, but otherwise not sure what to do. No frequency analyzer at the moment, so I'll be the guy with the $3k mic and a volt meter, ROFL.

Boat gain. Fucking awesome.

You should get one of those steve guy distortion meters just to be safe bro!

Ah, can you tell I'm Norwegian?

I like it cold smoked too, just not the goal of this cooking. At 1-2 hours it was sooooooo yumy. I had it on cedar planks with some mesquite chunks. If i was going to eat it for a meal i would have taken it off then. i did grab a couple chunks off at that time and it was heaven.

Gives me an excuse to eat nearly raw fish for breakfast.

Sometimes ill sleep in so I cando just that.

Bought some Vibram Five Fingers and am wearing them for the first time, funny feeling.

Best water/garden shoes i have ever had. My foot tendons are not strong enough to run in them yet though.

Wife calls them my fish feet.

My buddies dad is almost up to the Kenai as we speak. May have some salmon en route to me pretty quick.

Im commin over when you start cookin!

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