/\ Good, nice work.

woman

did you soak your eggplant before cooking it?

lol.

I want to make gnocchi but I'm terrified of it

Yall some garlic eating mo fo's

seriously. We found some organic garlic at Annie Kay's and we've put it on everything. I even put it in the marinara. Yum Yum garlic. I think I will make simple pasta salad today though. Since I have to go run the lottery balloon booth

still need to make baklava.

I have a greek friend. His mom makes the best. I'll have to snag you some next time she makes it

I eat garlic raw and love it.

I suppose instead of soaking you salt rubbed it? Gotta get that bitter chit out.

Gnocchi isn't that scary to make. I haven't done it in a while (great Italian deli nearby that sells it as good as homemade), but it wasn't that hard.

Pasta TOp

Morning.

pucking Wankers in Metairie!

this stuff isn't the least bit bitter I haven't had to do anything to it.

gnocchi is in my fancy cookbook Matt got me. Alessandro talks about it too and bot of them play it up like crazy lol.

Hell yea Ramos, baklava ftmfw

/\ not real eggplant, must be some genetically "enhanced" fruit.

oooh i thought you meant the garlic.

the eggplant is salt watered

lol

oooh, just noticed I'm old school.

i was thinking what kinda gross garlic does the MN mafia have around there? lol.

I guess I'm not the gourmet just yet

The only part of the garlic that is bitter is the green chit growing in the middle when it ain't fresh enough.

If you don't want to do the salt water you can just coat them in kosher salt for a few minutes and the rub off--light rinse is okay too. Sometimes keeping it dry helps it absorb more flavor.

Bitter, that I eat raw.

I have free tickets to the Twinkies game tonight, do I go or not....

get drunk and make Mrs. 5 take you

huh?  weed makes you clean or forget to?

Endless cycle for me as well, the only cure is to invite people over at least once a week.  Lately I have been slacking on that too.

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The former.