That is some odd looking beef..I have never had the opportunity to try that..

Odd? Our beef is what looks odd. We've bred the animal right out of it. Looks like shit. Fucking dipshit hippies that think grass fed beef is good are about the biggest morons I've ever seen.

Animals should be bred for FLAVOR. What you see there is lowest grade of prime that they have in Japan. Our prime they would consider select. Our scale has gotten bastardized thanks to the overweight population and the desire for a quick fix. Add some stupidity and it's fucked our whole food chain.

There is a reason that most of the world will not buy our beef, chicken, turkey, pork, corn, wheat, etc...

We pump so much fake bullshit into it our health is all going to hell.

100% raw?

That is how it is brought to the table. In one instance they cook it for you in a pan, the other you can see the grill.

Perhaps 30 seconds total cooking on each piece though. Close to raw. The restaurant where they cook for you, you are given a raw egg to use as sauce. YUMMY.

I'm also curious how you fried those chops. Almost no carmelization which means either you've chosen the wrong fat, had wet meat, put something weird on top of them or a combination.

Just breaded in a tad of flour..

When food is bred right, grown right and treated well in the kitchen it is surprising how little you have to cook. Case and point I ate 100% completely raw chicken in Japan. So did a whole restaurant with me.

Blowfish needs equally careful handling....otherwise you die. Tasty though.

I'm also curious how you fried those chops. Almost no carmelization which means either you've chosen the wrong fat, had wet meat, put something weird on top of them or a combination.

Just breaded in a tad of flour..

Why? Just dry the chops. Then you can brown the meat instead of raw flour.

Seriously, the only reason you dip things in flour first when breading them is to dry them. Paper towels do a more than adequate job. Use them.

Then you can turn up the heat on your pan. Get a nice crust and still not overcook the meat.

Most good home stoves have an 8000 btu burner for the hot one. I have a 22000 btu burner. I brown nearly all my proteins on HIGH and the pan is rip roarin' hot before ANYTHING hits it.

A few beef excerpts from Japan

And some special Matsusaka Beef

I told you I gave up orgasms for lent.

Now I'm going to go to hell.

Most good home stoves have an 8000 btu burner for the hot one. I have a 22000 btu burner. I brown nearly all my proteins on HIGH and the pan is rip roarin' hot before ANYTHING hits it.

I'm crazy jelly of your range. I really wish I had gone different for mine.

:-(

If it makes you feel better I wouldn't rebuy it...I don't think.

 

That is some odd looking beef..I have never had the opportunity to try that..

Odd? Our beef is what looks odd. We've bred the animal right out of it. Looks like shit. Fucking dipshit hippies that think grass fed beef is good are about the biggest morons I've ever seen.

Animals should be bred for FLAVOR. What you see there is lowest grade of prime that they have in Japan. Our prime they would consider select. Our scale has gotten bastardized thanks to the overweight population and the desire for a quick fix. Add some stupidity and it's fucked our whole food chain.

There is a reason that most of the world will not buy our beef, chicken, turkey, pork, corn, wheat, etc...

We pump so much fake bullshit into it our health is all going to hell.

 

That is just what I am used to..You have to remember I was raised in the deep south,so of course that is what I am used to.. And what would seem good to me may not seem good to someone that was raised in a different geographic location..But I do agree totally! Don't get me wrong..

Haven't cooked on a Capital rangetop, but want to. Sexy.

 

 

I'm also curious how you fried those chops. Almost no carmelization which means either you've chosen the wrong fat, had wet meat, put something weird on top of them or a combination.

Just breaded in a tad of flour..

 

Why? Just dry the chops. Then you can brown the meat instead of raw flour.

 

Just was easy really..IDK

That is some odd looking beef..I have never had the opportunity to try that..

Odd? Our beef is what looks odd. We've bred the animal right out of it. Looks like shit. Fucking dipshit hippies that think grass fed beef is good are about the biggest morons I've ever seen.

Animals should be bred for FLAVOR. What you see there is lowest grade of prime that they have in Japan. Our prime they would consider select. Our scale has gotten bastardized thanks to the overweight population and the desire for a quick fix. Add some stupidity and it's fucked our whole food chain.

There is a reason that most of the world will not buy our beef, chicken, turkey, pork, corn, wheat, etc...

We pump so much fake bullshit into it our health is all going to hell.

That is just what I am used to..You have to remember I was raised in the deep south,so of course that is what I am used to.. And what would seem good to me may not seem good to someone that was raised in a different geographic location..But I do agree totally! Don't get me wrong..

I was raised in Fargo ND...it isn't about where you are from but where you want to go next. Don't dwell on the past, but focus on making tomorrow better.

I'm also curious how you fried those chops. Almost no carmelization which means either you've chosen the wrong fat, had wet meat, put something weird on top of them or a combination.

Just breaded in a tad of flour..

Why? Just dry the chops. Then you can brown the meat instead of raw flour.

Just was easy really..IDK

Raw flour is not good eats. Maillard reaction on a hunk of flesh may just be the yummiest thing ever.

 

http://www.amazon.com/gp/product/B00N2ROO2S/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00N2ROO2S&linkCode=as2&tag=summit1g0e-20&linkId=HNCRXIMEMMQTJG6T

 

http://www.razerzone.com/store/razer-blackwidow-chroma-stealth

 

I really like this, but it's quite the price... debating it. Any alternatives?

 

found another 

https://www.massdrop.com/buy/keycool-104-rgb-mechanical-keyboard?mode=guest_open

If it makes you feel better I wouldn't rebuy it...I don't think.

A little bit....

Haven't cooked on a Capital rangetop, but want to. Sexy.

I'm just going to have you pick it out for me next time.

One of the burner LEDs went out already. Omg 5 years or some such nonsense.

 

 

 

That is some odd looking beef..I have never had the opportunity to try that..

Odd? Our beef is what looks odd. We've bred the animal right out of it. Looks like shit. Fucking dipshit hippies that think grass fed beef is good are about the biggest morons I've ever seen.

Animals should be bred for FLAVOR. What you see there is lowest grade of prime that they have in Japan. Our prime they would consider select. Our scale has gotten bastardized thanks to the overweight population and the desire for a quick fix. Add some stupidity and it's fucked our whole food chain.

There is a reason that most of the world will not buy our beef, chicken, turkey, pork, corn, wheat, etc...

We pump so much fake bullshit into it our health is all going to hell.

 

That is just what I am used to..You have to remember I was raised in the deep south,so of course that is what I am used to.. And what would seem good to me may not seem good to someone that was raised in a different geographic location..But I do agree totally! Don't get me wrong..

 

I was raised in Fargo ND...it isn't about where you are from but where you want to go next. Don't dwell on the past, but focus on making tomorrow better.

 

True that bro!

 

X2

I want gyro, or maybe schwarma.

A little falafel and some hummus too.

Sounds perfect right now.

I want gyro, or maybe schwarma.

A little falafel and some hummus too.

Sounds perfect right now.

OMG! Love a gyro combo plate!!

 

Scary thing is I share pictures of my meat and half the forum gets hard

That makes me wonder who got hard when I shared my meat pics?

 

 

Just for you buddy: http://www.reddit.com/r/shittyfoodporn

canbus hacking stuff. pretty cool

 

http://www.forbes.com/sites/thomasbrewster/2015/03/25/hack-a-car-for-60-dollars/

Scary thing is I share pictures of my meat and half the forum gets hard

That makes me wonder who got hard when I shared my meat pics?

Just for you buddy: http://www.reddit.com/r/shittyfoodporn

I am scared to click that linky..lol