I have found on craigslist sets for $300.00 and up for black C6 ones but by the time I see them they have been sold.

 

https://ifttt.com/ + Craigslist + keywords = win.

I will check it out thanks.

 

I use that shit for everything.

Add to it Searchtempest and watch out.

 

I actually like the price on that site that was linked should be $460.00 shipped.But I am going to give it a few days before I purchase and see if anything surfaces.

Just browning some ground beef for "hamburger helper" meal.

Just browning some ground beef for "hamburger helper" meal.

I love the Beef Stroganoff kit.It is one of my favorite for a easy dish.And one of the very few pasta&meat dishes I will eat.

Mmm wok hei

Heat it up above its flash point and it will ignite. I get flames in the house in purpose regularly

 

So should the oil be put directly on the meat or should the pan only be warmed to the oils smoke point?

 

Just browning some ground beef for "hamburger helper" meal.

I love the Beef Stroganoff kit.It is one of my favorite for a easy dish.And one of the very few pasta&meat dishes I will eat.

 

You shouldn't eat that... I shouldn't eat what I had tonight, but it is easy.

 

 

Just browning some ground beef for "hamburger helper" meal.

I love the Beef Stroganoff kit.It is one of my favorite for a easy dish.And one of the very few pasta&meat dishes I will eat.

 

You shouldn't eat that... I shouldn't eat what I had tonight, but it is easy.

 

 I probably shouldn't but it is tasty to be quick,to some extent   

Just browning some ground beef for "hamburger helper" meal.

I love the Beef Stroganoff kit.It is one of my favorite for a easy dish.And one of the very few pasta&meat dishes I will eat.

You shouldn't eat that... I shouldn't eat what I had tonight, but it is easy.

Hypocrite

<- eats anything.

Just browning some ground beef for "hamburger helper" meal.

If you have to oil the pan when cooking ground beef you bought inedible meat.

 

You WANT it to stick at first.  Maillard magic.

 

Mmm wok hei

Heat it up above its flash point and it will ignite. I get flames in the house in purpose regularly

 

So should the oil be put directly on the meat or should the pan only be warmed to the oils smoke point?

 

For other meats you put the oil in RIGHT before you put the meat in.  If your pan/stove is lackluster you may have to wait a little if the oil cooled the pan some, but that would be lame.

I've never had hamburger helper.  I've made "similar" things, but it is pretty easy to read the spice label on it and add what you want.  You could call my taco's hamburger helper really, but my taco "packet" has no product in them that is not a single item.  (ie zero processing)  

 

Home made BBQ's and such are the same.

 

Not sure what about any of them would be good, but it isn't really much harder to do whatever it is from scratch.

<- eats anything good

me too

Now my curiosity is piqued.  What "flavor" of them is good/edible?

 

....not interest in stroganoff even if it is real.  Anything else?

I've never had hamburger helper.  I've made "similar" things, but it is pretty easy to read the spice label on it and add what you want.  You could call my taco's hamburger helper really, but my taco "packet" has no product in them that is not a single item.  (ie zero processing)  

 

Home made BBQ's and such are the same.

 

Not sure what about any of them would be good, but it isn't really much harder to do whatever it is from scratch.

Whatdo you use for BBQ sauce?

J

Now my curiosity is piqued. What "flavor" of them is good/edible?

....not interest in stroganoff even if it is real. Anything else?

I pretty well much do not like any but the stroganoff.Honestly I have no clue why I don't care for meat&pasta dishes.

I'm working in a new lab starting next week, electrical and computer engineering, and I'm majoring in biochem and mcb.

Gonna be a motherfucking swiss army knife.

 

I've never had hamburger helper.  I've made "similar" things, but it is pretty easy to read the spice label on it and add what you want.  You could call my taco's hamburger helper really, but my taco "packet" has no product in them that is not a single item.  (ie zero processing)  

 

Home made BBQ's and such are the same.

 

Not sure what about any of them would be good, but it isn't really much harder to do whatever it is from scratch.

Whatdo you use for BBQ sauce?

J

 

 BBQ above meant sloppy joe.  Regionally a wee bit different.

 

Now my curiosity is piqued. What "flavor" of them is good/edible?

....not interest in stroganoff even if it is real. Anything else?

I pretty well much do not like any but the stroganoff.Honestly I have no clue why I don't care for meat&pasta dishes.

 

Most are shit.  Doesn't mean there aren't good ones.

Nothing like going to dinner with my favorite 2 little one's.

Their choice was Mexican and after we had to get in the hot tub because you know uncle Neal has the best hot tub, you can swim in it with your eyes open.

That just drives their mom nuts when they tell her that.

Awesome Neal.  I NEED that hot tub, may have to come visit.

Speaking of little ones.  My buddy just adopted a 5 & 4 yr old.  Both boys, his cousins kids who needed help.  They are coming over to swim tomorrow.  Going to cook dinner on the fire.

You are welcome to Sean.