Last day of vacation

Hung 4 4ft led lights and 1 garage door opener. 

2 hours ago, Tirefryr said:

Got my pistol back from Täurus. . .   Same damn thing. . .

Might be time to trade it in or see if you can get your money back.

Might have to do a new build log for my building.

 

red bull gives you wiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiings

13 hours ago, Tirefryr said:

Got my pistol back from Täurus. . .   Same damn thing. . .

Taurus happens?  

One of the pork shoulders is coming off the Egg in 20 minutes or so, the second will probably be around 9.  Pulled pork for lunch.  

225* since 8pm all night, turned it up some this morning around 5:30am.  

Nothing says Saturday like rebuilding the RAID array on the NAS. Drive failures suck.

Edited June 25, 20169 yr by Penguin4x4

1 hour ago, Penguin4x4 said:

Nothing like says Saturday like rebuilding the RAID array on the NAS. Drive failures suck.

I need to build a NAS.

Spent the day in Baltimore watching the O's. 

 

A little Sunday fun day. Church, then Traeger vs BGE brisket.

Follow at kadersmeter.duckdns.org

On 6/25/2016 at 8:43 AM, topgun said:

Taurus happens?  

LOL!

 

 

All time world record attempt for her weight class

 

 

Traeger brisket (much smaller) finished up at 4:30. BGE brisket is still cooking  

Floor sealed, garage door openers up and working. 1 run of 120v to the building to keep the lights working and openers in motion until I can get the 100amp service in.

Holy shit I am getting too old for all this work!

"Violent clash between white supremicists and anarchists at the state captiol in Sacremento"

that's about the most Californian headline ever

11 hours ago, MKader17 said:

A little Sunday fun day. Church, then Traeger vs BGE brisket.

Traegers are for cooking hamburgers and hotdogs.

27 minutes ago, nem said:

Traegers are for cooking hamburgers and hotdogs.

I have to say that I was impressed by it. The brisket came out extremely tender despite it being small and cooking really fast.

The "smoke" setting was pretty nice. It basically pulse in the pellets in intervals to keep smoke going. The temp stayed between 170-190 mostly. You can change up the pulsing to make less heat if need be. The PID loop doesn't seem to keep as tightly as I'd like when setting a temperature. However, if you are a lazy cook, I think you can make some respectable meat on it.

My only issue with it is it sucks for anything requiring high heat (Burger, steaks,etc) since you can't get direct heat.

Servo must be messed up on the egg. It seems to be getting stuck closed.