May 3, 201312 yr Jeff Hanneman dead at 49. RIP and reign in blood, Jeff. Been a fan of Slayer for over 25 years.http://www.billboard.com/articles/news/1560534/slayer-guitarist-jeff-hanneman-dead-at-49
May 3, 201312 yr nsfw for you guys who likem built http://i1283.photobucket.com/albums/a558/phudgephotobucket/tumblr_mekwr4TZtQ1qf9d8qo1_1280_zps5c9bd6f2.jpg~original
May 3, 201312 yr Jeff Hanneman dead at 49. RIP and reign in blood, Jeff. Been a fan of Slayer for over 25 years.http://www.billboard.com/articles/news/1560534/slayer-guitarist-jeff-hanneman-dead-at-49
May 3, 201312 yr Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less.
May 3, 201312 yr Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less. Um, that part he did right 100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10 Getting confused? x^2+y^2 = (x+y)*(x-y)
May 3, 201312 yr The illusion is ONLY in the division by zero itself. Whether it is 10-10 or 0 you still can't do it. It is clever though, made me think way too much.
May 3, 201312 yr Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less. Um, that part he did right 100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10 Getting confused? x^2-y^2 = (x+y)*(x-y)
May 3, 201312 yr Last I checked, 10^2 was (10*10), not (10+10) or (10-10), but humorous non the less. Um, that part he did right 100 -100 = 10^2 - 10^2 = (10+10)*(10-10) = 10*10 - 10*10 + 10*10 - 10*10 Getting confused? x^2+y^2 = (x+y)*(x-y) Rofl. For some reason I thought there was a subtraction between (x+y) (x-y). Once again, reading a sign that wasn't there pwned me.
May 3, 201312 yr Put the egg through the paces for the first time! I cooked some New York Strips and while the temp was way less than I had hoped (~500*F) the steaks came out great and had an Amazing flavor from the lump. Also my meat thermo really helped things out.What I need to figure out is how to set things up for maximum heat. Ill be the first to admit that I am not the best at charcoal cooking (yet) so I'll have to fine tune my fore making skills. How do you guys set it up and what temps do you achieve?
May 3, 201312 yr Put the egg through the paces for the first time! I cooked some New York Strips and while the temp was way less than I had hoped (~500*F) the steaks came out great and had an Amazing flavor from the lump. Also my meat thermo really helped things out.What I need to figure out is how to set things up for maximum heat. Ill be the first to admit that I am not the best at charcoal cooking (yet) so I'll have to fine tune my fore making skills. How do you guys set it up and what temps do you achieve?
May 3, 201312 yr Light the charcoal longer, you need a serious fire to get heat. I melted my 1500F gaskets on mine
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