August 19, 201411 yr Got my FIL started on the true nutrition protein. His cancer doctor was suprised when I showed him the protein and he loved it.Glad to hear it. I hope he enjoys it as much as I have.Any chance the doc got slipped the discount code I provide?As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.J
August 19, 201411 yr Thanks, I might need him for something other than the reg. Reg's are pretty cheap here at $10, but I might have a panel made and my registration in negative to be a bit stealthier. Not sure that I can do local Just let me know Mark can print stickers and banners too.How big are his banners? We may be needing some soon, and down here they aren't so price friendly.J
August 19, 201411 yr No matter the fish, scales are not good eats I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J
August 19, 201411 yr Got my FIL started on the true nutrition protein. His cancer doctor was suprised when I showed him the protein and he loved it.Glad to hear it. I hope he enjoys it as much as I have.Any chance the doc got slipped the discount code I provide?As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.J The doctor did not buy it, I took a bag to show his doctor during the visit. I always use your code. Thanks J
August 19, 201411 yr Thanks, I might need him for something other than the reg. Reg's are pretty cheap here at $10, but I might have a panel made and my registration in negative to be a bit stealthier. Not sure that I can do local Just let me know Mark can print stickers and banners too.How big are his banners? We may be needing some soon, and down here they aren't so price friendly.J Not sure, but can find out for you.
August 19, 201411 yr No matter the fish, scales are not good eats I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.
August 19, 201411 yr Can't wait till Wednesday, picking up may daughter at cheer camp. Even though she is 17 I still miss her because she is a mini me.
August 19, 201411 yr Admin http://youtu.be/4TlJULEMDOY I sent that to my fitness friend in Florida, saying she should do it too.
August 19, 201411 yr Got my FIL started on the true nutrition protein. His cancer doctor was suprised when I showed him the protein and he loved it.Glad to hear it. I hope he enjoys it as much as I have.Any chance the doc got slipped the discount code I provide?As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.J The doctor did not buy it, I took a bag to show his doctor during the visit. I always use your code. Thanks J Appreciate it man. I'm glad to help out!J
August 19, 201411 yr http://youtu.be/4TlJULEMDOY I sent that to my fitness friend in Florida, saying she should do it too. Fitness girls down here are insane.J
August 19, 201411 yr No matter the fish, scales are not good eats I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.Fucking sad isn't it,J
August 19, 201411 yr No matter the fish, scales are not good eats I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game. Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it. Fucking sad isn't it, JTaste is something like 60% smell. That being said, none of the above have never smelled bad to me.
August 19, 201411 yr No matter the fish, scales are not good eats I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.Fucking sad isn't it,JTaste is something like 60% smell.That being said, none of the above have never smelled bad to me.. . . And the reason I will never again try salmon.
August 19, 201411 yr No matter the fish, scales are not good eatsI know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it. Fucking sad isn't it, JTaste is something like 60% smell. That being said, none of the above have never smelled bad to me. . . . And the reason I will never again try salmon.Bad smelling salmon is rotten. I wouldn't eat rotten fish. That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it.
August 19, 201411 yr No matter the fish, scales are not good eatsI know some Koren people who eat them in milk. I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game. Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.Fucking sad isn't it,J Taste is something like 60% smell.That being said, none of the above have never smelled bad to me. . . . And the reason I will never again try salmon. Bad smelling salmon is rotten. I wouldn't eat rotten fish.That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it. Smoked salmon mmmmmm
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