Jump to content
View in the app

A better way to browse. Learn more.

SSA® Car Audio Forum

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Featured Replies

  • Replies 78.9k
  • Views 3.4m
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • Obama is for everyone. He is doing stuff to help the middle class more , but if you really think about it its an advantage on the upper class as well because the middle class will spend more, making m

  • jonbearsmt
    jonbearsmt

    wow some little cunt is marking all myshit neg lol

Posted Images

You sure you aren't getting the egg to hot?

That is my only guess. Like I am getting bursts of hot VOC or something and it's burning the brisket. I need to just pony up for a controller.

My pork butts and ribs are spot on. I can make the ribs sweet and succulent, or a savoury/salty rub.

Yeah I'd look into getting at getting a new thermometer, preferably something you can mount grill level. Chunks are best, and definitely no need to soak.

So you're saying it will pour out thick white smoke for about an hour before settling down to translucent/bluish smoke?

I can create so much smoke its lethal to thd human face for about an hour. Longer if I soak chips and use those too. Then there is so little smoke coming out you wouldn't believe it. The egg requires so little air there is no visible smoke from a distance. Open it up and in seconds it will plume up.

You've got the fire just right then. The problem is most likely temperature. Pork butts are cake compared to brisket because of their much smaller surface area. Brisket you have to watch like a hawk. And even then you can mess it up.

in chat

You've got the fire just right then. The problem is most likely temperature. Pork butts are cake compared to brisket because of their much smaller surface area. Brisket you have to watch like a hawk. And even then you can mess it up.

My guess is it just has subtle heat flares that don't show up on the dome thermometer but are absorbed by the flat brisket. This attempt was the most "controlled". My gut said to take off earlier, but only 6.5 hours for an 8 pounder seemed insane.

The wet mop amd fat side down with worked well. It was just ready a bunch of hours early. I should have foiled it and put it in a towel and let it sit right then.

Instinct almost always beats a recipe..... oh well.

It was yummy. Thickened up the mop sauce and soaked it. Probably simmer all the carbony "burnt ends" and maybe add it to bag of chilly beans I habe hangin around.

 

 

You know stupidity has reached a new level when somebody argues that an MAF sensor does not meter air flow. 

. It doesn't, it meters the mass.

 

Mass air flow smile.png

A bit more than the claimed "it only measures temperature" 

 

I guess ny sarcasm was not read.

 

Shame on me then smile.png

The same factory builds some JL, Bazooka, RF, and Audiobahn.  The factory is only going to build whatever they are paid to.  I wouldn't give much comparision on which factory builds who's stuff

i fucking love me some SSA man..

tumblr_mbp8d74QJa1r7ksqyo1_500-1_zps321c

I forgot to tell you guys. Had a couples shower for the wedding and I GOT A FREAKING BIG GREEN EGG!!!

I was so damn excited. I seriously have only been more surprised one time in my life.

No clue what I'm going to cook first.

 

Fuckin awesome gift

 

Going back to the tool topic, aren't RIDGID and Ryobi (and Crafstman electric tools, for that matter) made in the same factory in Hong Kong?

 

They are farmed out, of course, but not all to one cheesy hong kong factory.

Some of the Ridgid stuff is alright, others suck.  I would be tempted to buy Ridgid if I didn't have serious uses for it and lived close to the HomeDepot and didn't like top notch tools so much.  I've bought a few of their corded drills, not bad for how much we use them, which is hardly ever.  Mixing mortar in buckets and tensioning screw jacks is about all they get used for and they do an admirable job at those. 

 

I don't think I've ever hated a 4.5" angle grinder more than I hate my Ridgid though.  It sucks, crappy ergo, terrible vibrations, shit quality.  I killed the first one in less than 4hrs of grind time, the second hasn't died yet.  Metabo isn't much more money but they are worlds better in every aspect. 

 

At work we run Bosch cordless drills/drivers and haven't had a problem yet.  I won't branch out for the shop tools just so I can stay standardized on one battery and charger type.  I run Makita, my brother picked up some Ridgid stuff for a great price ~3yrs ago and hasn't had a single problem yet. 

 

Menards should have the 11% card at the checkout lane or at the service counter as you leave. 

Plenty of mud today off-road. Really moist stuff, would barely stick to the car and I could leave rooster tails behind. 

 

Climbing the hill where I almost rolled it last year was fun, at some point I had very little traction and started going sideways toward a side of the slope where I found traction. 

 

Tires were down to 20psi, once I was back on the road they felt like jello :lol:

 

Took me 2 hours to clean all the mud from the car.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Recently Browsing 0

  • No registered users viewing this page.

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.