April 9, 201510 yr Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.Huh?Baby foxes?Nein, FoxPro5 is a member on here. John.Kind of a baby Fox then... I didn't know there was so much MN happening on here. I don't stray from the hop though..Congrats FoxPro5 on successful replication!
April 9, 201510 yr Getting real pita's is key too.Btw Matt - when in dinkytown, Bill's Imported Foods make the best ones in town. Great selection of cheap feta, olives, and olive oil. The latter being what they think is good eating oil that I use as cooking oil, but great price and super flavor for that. Not mild grocery store bullshit. Great use of Kalamata oil I usually end up a Wally's for late night schwarm.I'll check it out.Wally's??http://www.wallysfalafelandhummus.com/Open until 11 and awesome.
April 9, 201510 yr My first deliveryDAMN are these things spendy. $100+ each. Of course they will support 1000hp I am living through you with this project.
April 9, 201510 yr I make a good traditional aioli too.Still use miracle whip most of the time...... But I'm slowly backing away from processed anything.
April 9, 201510 yr Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day. Huh? Baby foxes?Nein, FoxPro5 is a member on here. John. Kind of a baby Fox then... I didn't know there was so much MN happening on here. I don't stray from the hop though.. Congrats FoxPro5 on successful replication!He doesn't come around here anymore really. Used to.
April 9, 201510 yr I make a good traditional aioli too. Still use miracle whip most of the time...... But I'm slowly backing away from processed anything.I don't buy sugar spreads
April 9, 201510 yr Admin So I being told I have allergies and not a sinus infection. Not real sure, but at this point I am willing to try anything.I hope you feel better asap sir.
April 9, 201510 yr I make a good traditional aioli too.Still use miracle whip most of the time...... But I'm slowly backing away from processed anything.I don't buy sugar spreadsLol that is fair.I buy the calorie free spread. Adds a. Lot of flavor to my sammich without any kcal.One of my favorite sammiches is a tomato and mayo on toast. Salt and pepper or some other blended herb/spice. Nature's seasoning or Mrs Dash.Really weird to still buy blended spices, but for things like that sammich, it's what I love.
April 9, 201510 yr Neal, are you stuffy?Are you blowing neon color snot? Is it brown, white, green, highlighter yellow or green? Orange or red?
April 9, 201510 yr I make a good traditional aioli too. Still use miracle whip most of the time...... But I'm slowly backing away from processed anything.I don't buy sugar spreads Lol that is fair. I buy the calorie free spread. Adds a. Lot of flavor to my sammich without any kcal. One of my favorite sammiches is a tomato and mayo on toast. Salt and pepper or some other blended herb/spice. Nature's seasoning or Mrs Dash. Really weird to still buy blended spices, but for things like that sammich, it's what I love.The funny thing with that is if you actually taste the Mrs Dash and the contents independently I think you'll realize it is really only 1 or 2 things that make you want it. That being said, I am not opposed to non-salted blends like that. I use Shichimi togarashi on tons of stuff. If you don't own any, you should soon
April 9, 201510 yr I'll have to check it out.My wife insist on keeping nature's seasoning. It's the old salted thing I reach for.Once again only for tomato sammiches.
April 9, 201510 yr I'll have to check it out.My wife insist on keeping nature's seasoning. It's the old salted thing I reach for.Once again only for tomato sammiches.You know you put it on everything.
April 9, 201510 yr So I being told I have allergies and not a sinus infection. Not real sure, but at this point I am willing to try anything.I hope you feel better asap sir. Thank you Neal, are you stuffy?Are you blowing neon color snot? Is it brown, white, green, highlighter yellow or green? Orange or red? Nothing real funky color, they put me on Fluticasone nasal spray. Seems to be working as today I feel normal.
April 9, 201510 yr My first deliveryDAMN are these things spendy. $100+ each. Of course they will support 1000hp I am living through you with this project.No doubt, me too. Its been a dream to build an LS Engine.
April 9, 201510 yr How do you do the homemade mayo Sean?This is faster than me typing. http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe.html You can obviously vary the acid to change to a different amount of bite in both quantity and flavor. Adding other herbs, acidic vegetables and or seasonings can drastically alter it up. Some garlic and you have an aoili. *I should note I didn't actually read Alton's preparations, but just assume they should be fine. If you are actually going to do this I will so let me know. Now you should also realize why keeping Mayo for a long time in the fridge is err, not so savory.
April 9, 201510 yr I'll have to check it out.My wife insist on keeping nature's seasoning. It's the old salted thing I reach for.Once again only for tomato sammiches.You know you put it on everything.I put my Dick on everything.It's as good as Ass pennies.
April 9, 201510 yr My first delivery DAMN are these things spendy. $100+ each. Of course they will support 1000hp I am living through you with this project. No doubt, me too. Its been a dream to build an LS Engine.Let me know as I document shit what else you'd like to see.
April 9, 201510 yr Decided on the cheap option for wheels. As pretty much always the wallet won out. TBSS reproductions in 24" polished. Going to be wearing 305/35/24's at all four corners.
April 9, 201510 yr My aioli is just oil garlic and salt. Acid if I'm feeling fancy... But usually olive oil salt and garlic.
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