April 17, 201510 yr The blues are fucking pussies. Holy hell trying to pick non stop fights after that goal.
April 17, 201510 yr I'm eating a bunch of shitty Easter candy. It sucks...but I am not stopping. What the hell?That time of the month?The Damn communist party invaded and ate the ears of all the bunnies here recently.
April 17, 201510 yr Wives mom sent home some shit all mixed in a bag. I kept to try something good and it got worse so I searched to remove the shit taste in my mouth. That continued for way too long
April 17, 201510 yr I know exactly what you are talking about.Makes my beetus shiver.So interesting that the higher my BG gets the more I crave sugar.
April 17, 201510 yr Shit, nevermind. 5.5"What do you have?I'm looking for new sub / subs 4 Fi 90dolla 10s. Specs ? I saw single 2 ohm coil, 350w. 2 would be perfect on the Zapco, in series, as long as I can fit them. Depth is not much of an issue.
April 17, 201510 yr http://www.thekitchn.com/the-best-way-to-separate-an-egg-is-with-your-hands-tips-from-the-kitchn-197431Sean is this what you are suggesting?J
April 17, 201510 yr That is half of it J.The other half is not needing the bowl. Just crack with one hand and open into the other.Easy peasey.
April 17, 201510 yr Thank you guys. I knew the carbonara was perfect as soon I read the recipe. She loves that kind of food. It is a must in your staples of "easy" meals as well. Takes less time than it does to drive to McDonalds and back and SO MUCH better and better for you. There is one secret that kicks it up a huge notch. Parmesan cheese is for the garbage. Parmigiano-Reggiano on the other hand is worth eating 2x a day every day.Definitely will be a staple for me from now on. I can already recite the recipe from memory, so can focus on refining. Unfortunately I could only find Parmesan this time. I have no problem paying for good cheese though. Fucked up thing is there is a cheese and olive oil store right next to the hotel, that I didn't discover until after.
April 17, 201510 yr I did the crab as the appetizer. I used angel hair pasta and thin sliced pancetta. Must of nailed the noodle temp as the egg disappeared beautifully. I served with the fresh parsley and pepper melody on the side. Also made steamed carrots and snap peas, bc I like veggies goddamnit.
April 17, 201510 yr I should have no problem mastering the one handed egg peel! And no I'm not talking about a reach around.
April 17, 201510 yr Slipped it to the wife during intermission at the show! In the family bano again of course.
April 17, 201510 yr Doing body piercings is akin to playing classical music. Must be able to do at least three things, at one time, with one hand, without thinking about it.
April 17, 201510 yr Flat leaf parsley please, not that goofy american bullshit My wife and I have given up on Parsley. It never seems to add anything to our dish except for cost.
April 17, 201510 yr I know exactly what you are talking about.Makes my beetus shiver.So interesting that the higher my BG gets the more I crave sugar.I think it is what had my heart rate up
April 17, 201510 yr That is half of it J.The other half is not needing the bowl. Just crack with one hand and open into the other.Easy peasey.And if you don't need the whites do it over a garbage can
April 17, 201510 yr Flat leaf parsley please, not that goofy american bullshit My wife and I have given up on Parsley. It never seems to add anything to our dish except for cost. yer doin' it wrong
April 17, 201510 yr What? can't waste that protein!<-has 6 dozen eggs in the fridge that were free from the farm
April 17, 201510 yr What? can't waste that protein!<-has 6 dozen eggs in the fridge that were free from the farm <- Doesn't care if it was free; wasting proteins is wasting gainz!!! Do you even lift bro?
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