July 14, 200817 yr Just been using keystone and natty ice for pong really....then a bottle or 2 of Smirnoff when I'm with my parents...
July 14, 200817 yr Author Just been using keystone and natty ice for pong really....then a bottle or 2 of Smirnoff when I'm with my parents...das nastay
July 14, 200817 yr Young's Double Chocolate Stout I like Molson Canadian Lager for a good, cheap 6 pack once and awhile.Otherwise, I keep it local...Summit or Viking...both non-pasteurized.
July 14, 200817 yr I highly suggest Dogfish Head 90 minute IPA.If you can get a hold of their 120 minute IPA, you will never forget it!From where?Try this link M5,http://www.dogfish.com/There are a few places around here that carry it.
July 14, 200817 yr Just been using keystone and natty ice for pong really....then a bottle or 2 of Smirnoff when I'm with my parents...das nastayYes, I know, but its what every party I go to uses....It tastes like water and just sucks but I still have a good time playing pong
July 14, 200817 yr no updates on the other hefeweizens really. I drank the stoudt's and it was pretty much run of the mill, which is both good and bad i suppose, nothing really popped out. The rest....the gf drank and i didn't even get a taste.
July 14, 200817 yr on Saturday night, I had 6 different beers, let's see if I can remember them...Long Trail AleStellaMagic Hat - The Circus BoyLeffe (?)BassHoegaarden
July 14, 200817 yr Young's Double Chocolate Stout I like Molson Canadian Lager for a good, cheap 6 pack once and awhile.Otherwise, I keep it local...Summit or Viking...both non-pasteurized.You drive to cheeseland to buy beer? Or do you know something that I don't about where to buy Viking?
July 14, 200817 yr I'll be drinking them fresh from the taps in Germany in less than 48 hours. Lucky SOB.
July 14, 200817 yr Young's Double Chocolate Stout I like Molson Canadian Lager for a good, cheap 6 pack once and awhile.Otherwise, I keep it local...Summit or Viking...both non-pasteurized.You drive to cheeseland to buy beer? Or do you know something that I don't about where to buy Viking?Yes, but not regularly. The farm where I buy all my illegal dairy actually stocks their full line.They used to sell at a number of TC LQ's but they don't anymore because of the licensing fees. They make a cayanne pepper chocolate stout that's pretty interesting.Real beer has a nice layer of sediment on the bottom of the bottle. hehe...
July 14, 200817 yr I'll be drinking them fresh from the taps in Germany in less than 48 hours. Lucky SOB. No chit, German beer is delish. Plus you can drink a ton of it.
July 14, 200817 yr I have fallen in love with a dark beer called bender, it's made by surly and from here in MN. Brooklyn park I beleive. Amazing. It comes in cans which I was skeptical at first, but if you pour into a glass... Wonderfull.
July 14, 200817 yr I have fallen in love with a dark beer called bender, it's made by surly and from here in MN. Brooklyn park I beleive. Amazing. It comes in cans which I was skeptical at first, but if you pour into a glass... Wonderfull.Yep, those Surly cans are deceiving at first. But crack 'em and pour 'em and they are fine.Anyone happen to notice what some bars are doing with Guinness? For joints that don't have it on tap, they've replaced the widget cans with a plain old can called the Surger. The crack the can, pour it and then put it on an electrical plate (the Surger) that creates the classic cascading head effect. Weeeee fun! http://www.guinness.com/us_en/surger/ Edited July 14, 200817 yr by FoxPro5
July 14, 200817 yr Author I had a 'surged' guinny once. It was nasty, it didn't do what they say it does on the website. Maybe the bartender did it wrong.
July 15, 200817 yr Young's Double Chocolate Stout I like Molson Canadian Lager for a good, cheap 6 pack once and awhile.Otherwise, I keep it local...Summit or Viking...both non-pasteurized.You drive to cheeseland to buy beer? Or do you know something that I don't about where to buy Viking?Yes, but not regularly. The farm where I buy all my illegal dairy actually stocks their full line.They used to sell at a number of TC LQ's but they don't anymore because of the licensing fees. They make a cayanne pepper chocolate stout that's pretty interesting.Real beer has a nice layer of sediment on the bottom of the bottle. hehe...Yay for real dairy. My w is from a dairy farm, but it is near Sauk Center and a bit far to drive for milk.
July 15, 200817 yr I'll be drinking them fresh from the taps in Germany in less than 48 hours. Lucky SOB. No chit, German beer is delish. Plus you can drink a ton of it.Oh, and I plan on it.I have fallen in love with a dark beer called bender, it's made by surly and from here in MN. Brooklyn park I beleive. Amazing. It comes in cans which I was skeptical at first, but if you pour into a glass... Wonderfull.The Surly is good. Surprising since it is from BP too.
July 23, 200817 yr Author Anyone happen to notice what some bars are doing with Guinness? For joints that don't have it on tap, they've replaced the widget cans with a plain old can called the Surger. The crack the can, pour it and then put it on an electrical plate (the Surger) that creates the classic cascading head effect. Weeeee fun!Check out what happens when we put a Killians on the surger.http://www.youtube.com/watch?v=7KgJFSw_VXs
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