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Considering one more.

Tattoos are good therapy. New beginings I guess, or maybe the pain reminds you that your ALIVE!!

I agree!

Not just that but they can be great works of art as well.

J

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  • Chill- Lemme break it down as simple as I can on some of us here. The IHoP is like a big dysfunctional family. -M5 would be the uncle everyone respects and takes advice from. We may not like how he p

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watched Taken on BRD ate some ribs from a local joint that does good work and had some rum.

Messed with the loaner Anthem receiver and listened in bliss to the Logans.

If I was about to go get a blowie's from some of them twins from the ends post and then call in to wake up my boss to quit my job it would be about the most perfect day any man has ever had in the history of all time.

Seriously America is going in the shitter............I gotta quit looking at the news near my base back in AZ..........

J

flying_cars.png

WTF is Angry Birds?

Damn no technology Iraqistan.

J

bacon wrapped hotdogs topped with chopped & sauced BBQ brisket and shredded cheddar cheese....mmmm, leftovers...

9 hours in the smoker, 2 in the oven, and its finally done (7 lbs. 7 oz flat cut) :woot: Shame I'll have to wait til Sunday lunch to eat it though

That isn't a brisket, but a teeny part of one. I thought you were from Texas/

Too many projects / small jobs, too little time :madsign:

I was absolutely sure this was going to happen once finals were over...

TIme management maybe the answer?

Always. I've taught a few classes on it, most people are terrible at it.

9 hours in the smoker, 2 in the oven, and its finally done (7 lbs. 7 oz flat cut) :woot: Shame I'll have to wait til Sunday lunch to eat it though

That isn't a brisket, but a teeny part of one. I thought you were from Texas/

Broke as shit to buy a smoker big enough so that'll have to do. Plus they stopped selling Angus Choice full packers at Sam's; only the flat cuts are Angus Choice now

This thread could easily be renamed "food" :trippy:

WASHINGTON – The Attorney General made the following statement today about the Department’s course of action in two lawsuits, Pedersen v. OPM and Windsor v. United States, challenging Section 3 of the Defense of Marriage Act (DOMA), which defines marriage for federal purposes as only between a man and a woman:

In the two years since this Administration took office, the Department of Justice has defended Section 3 of the Defense of Marriage Act on several occasions in federal court. Each of those cases evaluating Section 3 was considered in jurisdictions in which binding circuit court precedents hold that laws singling out people based on sexual orientation, as DOMA does, are constitutional if there is a rational basis for their enactment. While the President opposes DOMA and believes it should be repealed, the Department has defended it in court because we were able to advance reasonable arguments under that rational basis standard.

Section 3 of DOMA has now been challenged in the Second Circuit, however, which has no established or binding standard for how laws concerning sexual orientation should be treated. In these cases, the Administration faces for the first time the question of whether laws regarding sexual orientation are subject to the more permissive standard of review or whether a more rigorous standard, under which laws targeting minority groups with a history of discrimination are viewed with suspicion by the courts, should apply.

After careful consideration, including a review of my recommendation, the President has concluded that given a number of factors, including a documented history of discrimination, classifications based on sexual orientation should be subject to a more heightened standard of scrutiny. The President has also concluded that Section 3 of DOMA, as applied to legally married same-sex couples, fails to meet that standard and is therefore unconstitutional. Given that conclusion, the President has instructed the Department not to defend the statute in such cases.

9 hours in the smoker, 2 in the oven, and its finally done (7 lbs. 7 oz flat cut) :woot: Shame I'll have to wait til Sunday lunch to eat it though

That isn't a brisket, but a teeny part of one. I thought you were from Texas/

Broke as shit to buy a smoker big enough so that'll have to do. Plus they stopped selling Angus Choice full packers at Sam's; only the flat cuts are Angus Choice now

Wouldn't worry about Angus or not, in particular in a brisket. Hell I'd actually just look for fat.

And I'm amazed again how much of a difference a bit of deadener, sealing the doors and using good baffles does for midbass. Tidied up the doors on the install where my old ed12o lives now, played a bit with the settings and sounds like a completely new install :D

Angus is just a silly marketing mechanism. There are tons of tasty cows. If you said Wagyu well then I'd shut up.

Wagyu brisket? I want to see that warlock of meaty goodness.

I hope he got the tons of it his area claims they did.

If anyone deserves some sled time its him.

J

Thank you. Nearly 26" in my yard :)

Shit I wish I had that. All I can do is drive golf balls during small breaks at work. Well when we havent run out of them

J

9 hours in the smoker, 2 in the oven, and its finally done (7 lbs. 7 oz flat cut) :woot: Shame I'll have to wait til Sunday lunch to eat it though

That isn't a brisket, but a teeny part of one. I thought you were from Texas/

Broke as shit to buy a smoker big enough so that'll have to do. Plus they stopped selling Angus Choice full packers at Sam's; only the flat cuts are Angus Choice now

Wouldn't worry about Angus or not, in particular in a brisket. Hell I'd actually just look for fat.

The Angus I'm not concerned about, its the Choice that I'm after. Lots more fat than the Select packers for sure....

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