Oh, and fatty burgers are still yummy RARE

And those were ALL done on a shitty stove/grill/whatever. Way too much differential between the crust and the rest of the meat. More time to room temp and a longer rest would probably help as well.

Cook me a steak and ship it to me, keyboard Commando.

Serious about steak though

You'll have to eat it cold.

<--never said I haven't fucked up a steak and yes, I am my own worst critic

Hell, I am WAY harder on me than anyone else.

Just got a new house and our realtor shipped us a bunch of omaha steaks. Haven't tried'm yet

Just got a new house and our realtor shipped us a bunch of omaha steaks. Haven't tried'm yet

You should tell him, FUCKER, I want real meat.

Just got a new house and our realtor shipped us a bunch of omaha steaks. Haven't tried'm yet

You should tell him, FUCKER, I want real meat.

Figured you'd say that lol. It's gotta be better then my last weeks worth of meals, mcdonalds, inn n out, and microwavables

Just got a new house and our realtor shipped us a bunch of omaha steaks. Haven't tried'm yet

You should tell him, FUCKER, I want real meat.

Figured you'd say that lol. It's gotta be better then my last weeks worth of meals, mcdonalds, inn n out, and microwavables

Crap, in that case ENJOY!!

Sorry that I made them less appealing....in return, let me help make them more appealing. HAF has a cooking corner that will allow you to ask any question regarding food preparation and if you post, I'll pay extra attention to it

And you CAN get a much better finish than that poster does even with rather mundane equipment.

Just got a new house and our realtor shipped us a bunch of omaha steaks. Haven't tried'm yet

You should tell him, FUCKER, I want real meat.

Figured you'd say that lol. It's gotta be better then my last weeks worth of meals, mcdonalds, inn n out, and microwavables

Crap, in that case ENJOY!!

Sorry that I made them less appealing....in return, let me help make them more appealing. HAF has a cooking corner that will allow you to ask any question regarding food preparation and if you post, I'll pay extra attention to it

Oh no worries, half the shit you say I don't listen to anyways

hmm I'll have to check out haf more often

Hey wait, CONGRATS on the house

Hey wait, CONGRATS on the house

Well its my parents, but yeah

Oh, and fatty burgers are still yummy RARE

Meat is always better rare/medium rare, but I was referring to fatty burgers remaining juicy even when cooked medium well

Hey wait, CONGRATS on the house

Well its my parents, but yeah

What? I wasn't listening.

Hey wait, CONGRATS on the house

Well its my parents, but yeah

What? I wasn't listening.

New house is my parents. But none the less, since I live in it

And those were ALL done on a shitty stove/grill/whatever. Way too much differential between the crust and the rest of the meat. More time to room temp and a longer rest would probably help as well.

Cook me a steak and ship it to me, keyboard Commando.

Serious about steak though

You'll have to eat it cold.

<--never said I haven't fucked up a steak and yes, I am my own worst critic

You cook a good steak.

oh, snap

hello hop!

"Don't you ever fucking tailgate!"

http://www.youtube.com/watch?v=WzgmAgzpldU

back to studying, finals week fml

So the question is white or colored j channel? I am sure the wife will have the correct answer for me.

I have one of those here at work and have used it to be a smartass.

lookin at gettin a new cell phone soon. My provider is AT&T.

What phone do y'all believe is the best one they offer at the moment?

oh, snap

Cool series, but recently turned to shit after the original director signed off...

Oh shit.

What is the best enclosure type for home audio, bass oriented? A friend wants me to make him a subwoofer box and wanted to buy my box, but it might be sold till then, so I want to make him something even better than a regular ported.

IB