The worlds a stage, and each of us plays a part.

Fate had me playing in love with you as my sweetheart

Elvis was one suave M effer.

I use garlic powder all the time. It's an easy way out.

Use it in a lot of rubs.

Didn't say I won't use it, just I won't use a recipe that uses it.

For rubs I also use it....but I see no other purpose for it.

It's usually used when I didn't use enough in pre prep Sean. As in a sauce that didn't get enough garlic in the get go. I will use the powder to doctor it up as it is more mellow that fresh garlic that sometimes won't marry correctly.

It gets used in a few sauces I make. I probably should just crush a clove. Laziness and never thinking to just crush it. Momentum has me not changing I suppose.

I buy a lot of preminced stuff, and whole heads, but the powder still gets use.

Garlic is best with butter in a frying pan, but it makes me stink and nobody will get near me when I eat it like that. It comes out my pores like you wiould not believe.

It's usually used when I didn't use enough in pre prep Sean. As in a sauce that didn't get enough garlic in the get go. I will use the powder to doctor it up as it is more mellow that fresh garlic that sometimes won't marry correctly.

It gets used in a few sauces I make. I probably should just crush a clove. Laziness and never thinking to just crush it. Momentum has me not changing I suppose.

I buy a lot of preminced stuff, and whole heads, but the powder still gets use.

I used to use the preminced stuff, but it tastes like shit in comparison; however, it's unfair. I can break down cloves rather quickly. The trick is buying ones the skin come off easier which you can tell by squishing and flexing in the store.

It is also a GREAT thing to practice your knife skills on. And yes, I use my 10" Shun to mince them up.

Garlic is best with butter in a frying pan, but it makes me stink and nobody will get near me when I eat it like that. It comes out my pores like you wiould not believe.

Just feed it to everyone around you

Garlic is best with butter in a frying pan, but it makes me stink and nobody will get near me when I eat it like that. It comes out my pores like you wiould not believe.

Just feed it to everyone around you

Fried onions and garlic cloves in butter on crackers. Yummmmy!

Raw cloves in butter on crackers? you nuts

Raw cloves in butter on crackers? you nuts

My gram made that for me all the time. Yummmmmy!

Did you ever eat an onion like an apple? I did and still do once in a while.

Smelly breath TOP!

so if a recipe called for 3.5 teaspoons of garlic powder, I would use ~28 cloves of garlic? Seems a bit much; I would go with 1 tsp to 1 clove myself

I would never use a recipe that calls for garlic powder

Agreed

x3

Just saw that conversion in another forum and had to do a double take

and if it requires mincing it goes in the Oskar or the Vita-Mix, hands get crampy kniving anything smaller than dice

Edited June 12, 201213 yr by Penguin4x4

pureeing roasted onions and garlic heads in the Vita-Mix = FUN

Did you ever eat an onion like an apple? I did and still do once in a while.

If it's a Vidalia.

and if it requires mincing it goes in the Oskar or the Vita-Mix, hands get crampy kniving anything smaller than dice

Yer, doin' it wrong. Garlic paste is WAY easier to make with a knife.

Use more of the flat and less of the edge. Salt is your abrasive.

Speaking of, relative just asked me for my chili gravy recipe. I barely got started before she said "oh fuck that, I'll just buy the canned shit."

Edited June 12, 201213 yr by Penguin4x4

I no can type today

I R dum

I cook everything with onions, but I will not eat the onions themselves. Strictly for flavor here. I will however eat them raw on burgers. I can't have a burger without a couple rings of yellow onion and some hamburger dill chips.

Garlic paste is definitely easier with a knife. I meant precooked produce more than anything, carrots, celery, parsnips, onions, peppers, etc.

Did you ever eat an onion like an apple? I did and still do once in a while.

If it's a Vidalia.

They are very good!

Did you ever eat an onion like an apple? I did and still do once in a while.

If it's a Vidalia.

They are very good!

me some onions!