I don't care so much about that I like the overall post count for SSA

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your PPD is over 22

im up to almost 6 since i started whoring the ihop as of recent

Work is teh sux today. I swear I have been looking at excel files so much today that everything around me is in grids.

Calgon take me away.

im up to almost 6 since i started whoring the ihop as of recent

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So post count means something at this forum?

Think i'm gonna have a date with the the captn tonight

A big bottle of the captn that is

I think I'm going to try baking pasta tonight for dinner & eating tomorrow.

ARRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR

Thinking manicotti for dinner myself

Followed by several glasses of the captn

A big bottle of the captn that is

Got a 1L bottle of Captn awhile ago, slushies and Captn FTMFW!!

all I have is some Mostaccioli and emeril gahhhlic sauce.

Allthough I do have some shrimp in the freezer, and shrimp scampi is sounding awfully good right now

A big bottle of the captn that is

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Got a 1L bottle of Captn awhile ago, slushies and Captn FTMFW!!

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You damn skippy. Now your making me want to stop by 7 eleven too

all I have is some Mostaccioli and emeril gahhhlic sauce.

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bam

Don't like emeril . He puts on too much of a show

And half the chit he makes scares me

I would do it for his paycheck.

Leave it to emeril to fook up a grill cheese sandwich

ramos what do you have to do differently with baked pasta to ensure that it isn't too dry? or do you extra-sauce it?

I would do it for his paycheck.

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Chit, he makes more from the restaraunts he owns than anything

ramos what do you have to do differently with baked pasta to ensure that it isn't too dry? or do you extra-sauce it?

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You can, or you could just cover the top of it with aluminium foil for most of the cooking

Then pull the foil off for a few minutes at the end to brown the top if you like

Keep the moisture in, and chit don't get dry

I believe shrimp scampi it will be tonight. Haven't had it in a while