February 9, 201411 yr My mood is so good today. Nothing can knock it down. Crappy work, I have a headache, knees and feet ache, but I feel like a billion bucks.
February 9, 201411 yr Not even reading this OSHA stuff and still getting 90's and 100's on everything.
February 9, 201411 yr Gah, Nickelback just popped up on my Country station. BAD PANDORA, BAD!Lol at nickleback
February 9, 201411 yr I have to make chicken for dinner. Boneless skinless even.How the fuck am I going to make it yummy?
February 9, 201411 yr I have to make chicken for dinner. Boneless skinless even.How the fuck am I going to make it yummy?Chicken Marsala? Cheap and easy sauce, I usually make it using the Boneless skinless and it comes out great.
February 10, 201411 yr I have to make chicken for dinner. Boneless skinless even.How the fuck am I going to make it yummy?Inject and rub, then on the egg.
February 10, 201411 yr I have to make chicken for dinner. Boneless skinless even.How the fuck am I going to make it yummy?Chicken Marsala? Cheap and easy sauce, I usually make it using the Boneless skinless and it comes out great. I LOVE Marsala sauce! Unfortunatelty, I have yet to find a local place that sells a good Marsala.
February 10, 201411 yr I have to make chicken for dinner. Boneless skinless even.How the fuck am I going to make it yummy?Chicken Marsala? Cheap and easy sauce, I usually make it using the Boneless skinless and it comes out great. I LOVE Marsala sauce! Unfortunatelty, I have yet to find a local place that sells a good Marsala. I make it, its extremely easy to make. But you can't eat wheat right??
February 10, 201411 yr Correct.There are some recipes out there that use Corn starch and cream to thicken it. But not sure if it's the same.
February 10, 201411 yr I have to make chicken for dinner. Boneless skinless even. How the fuck am I going to make it yummy?Time to focus on the sauce, not the meat. I'd poach it in 170F water until it is 170. Then put it in something yummy.
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