April 8, 201510 yr Seth got me into those orange bitters....I splash a drop or 3 in half my drinks now.Cranberry vodka got some tonight.
April 8, 201510 yr Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.
April 8, 201510 yr Defective genes on my wives side Lol Definitely remind her of that. Women love being blamed for things out of their control. They deal with it so well.I do that hourly
April 8, 201510 yr Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?Shaved roast beef or London broil would be good. Especially if you have a bunch of beef to eat up. I am thinking of ways to use up the freezer full of beef my mom showed up with for me on Easter! I think the brisket is getting smoked first. Yum yum
April 8, 201510 yr Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?LambLamb with rice and pita bread does sound great!
April 8, 201510 yr Still shocked that Tanner has surgery and FoxPro5 has a baby at the same hospital on the same day.It's a small world. I have ran into people I know half way across the country.Glad all is well for the little guy!!
April 8, 201510 yr Man I am craving some Greek style chicken or beef wraps...Any good suggestions on some recipes?Shaved roast beef or London broil would be good. Especially if you have a bunch of beef to eat up. I am thinking of ways to use up the freezer full of beef my mom showed up with for me on Easter! I think the brisket is getting smoked first. Yum yum I do have about a 10 lb boston butt that was smoked in the fridge that needs to get ate up maybe that has a half of pound gone off it..Wonder if pork might be good for a Greek style wrap..I do like the Lamb idea though..
April 8, 201510 yr Never ever seen a "wrap" in Greece. The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)
April 8, 201510 yr Any ever roll the fender lip on a car before? I just ruined a brand new tire, and I am not amused.
April 8, 201510 yr marjoram, dill, garlic, oregano, rosemary, thyme, high protein yogurt, tomatoes, cucumbers, onions are all also critical besides the meat for what you describe. At least if you want it to be akin to ketchup and mustard. Makes me yet again wonder wtf is wrong with americans. All this tasty shit and we put ketchup and mustard on shit? Boo. Actually I don't mind mustard, there are some lovely ones but ketchup is pretty fucking useless. We do go through probably 20 ounces of it a year as a family though.
April 8, 201510 yr Speaking of shaving, anyone own a great meat slicer? Time has come in my life I think I need one.
April 8, 201510 yr My no research, don't want to pay restaurant quality, one would be the Cabela's. Figure if I don't like it later I can return it.
April 8, 201510 yr Never ever seen a "wrap" in Greece.The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.
April 8, 201510 yr Never ever seen a "wrap" in Greece.The other problem is you are describing the equivalent to our "hamburger" to them which starts from very seasoned ground meat. As for which animal, well that you can alter but don't forget to include fat (read no chicken...)I was thinking thin sliced meat with a cucumber sauce and pita bread with rice.Normally sliced or ground raw and seasoned profusely. Seasoning it appropriately if it is already cooked will require a sauce. Meat drippings are your friend as a base.
April 8, 201510 yr Raw beef & lamb would be my primary use. Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.
April 8, 201510 yr Otherwise just eat the shit separate. I also find the inclusion of rice very strange with a pita.
April 8, 201510 yr Raw beef & lamb would be my primary use.Been so long sinve I had lamb not even for sure where would be closest place to purchace anymore.The grocery store. The only ones that don't have it here are the hippy stores who are afraid their customers are offended not only by veal but lamb. Otherwise everywhere else. It's real cheap and good quality at Costco btw.
April 8, 201510 yr It is mild Australian and I prefer something local with some aged fat, but my wife isn't quite as keen on that.
April 8, 201510 yr My votes are shaved roast beef or london broil, either with cucumber sauce. Thats close to what I was meaning guess more like a plate with rice and salad with the pita bread that I used to eat like a sandwich..
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