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That is probably because I didn't order a single "Western" protein the whole time I was there. I didn't have any beef, chicken or pork*. The asterisks is because in the pictures you will see pork liver, a veal cheek, a thalmus gland, and some other organs, but no actual "steaks" or the like.The closest is probably the grouse, but that was stuffed with goose liver.I understand the fact that those products may not sound appetizing, but that is only the confusion of the history of what you've eaten throughout your life. I grew up in Fargo ND and outside of a hot dish and ruined meat knew no better at one point as well. The day I expanded my culinary tastes was the single most important day in my life for increasing my happiness. I'd encourage you all to do the same. You have to get beyond thinking about what the food is and instead use your nose and mouth to taste it. Going to Asia helps this as well since you can't get anything translated anyways.My theory on food is rather simple. If there are any people anywhere on the globe that REALLY like some sort of food I want to try it no matter what it is.Honestly, the sense of smell is one thing that really limits what I try. If it does not smell appetising to me, I will not eat it. If sewer rat smelled good, I'd eat it. I could care less what it is, as long as it smells good I will try it.J everything smelled heavenly And I take that back, I have one other limiting factor. Creamy sauces (cream based soups, ranch/bleu cheese dressing) is another thing that I have ZERO interest in. J

That is probably because I didn't order a single "Western" protein the whole time I was there. I didn't have any beef, chicken or pork*. The asterisks is because in the pictures you will see pork liver, a veal cheek, a thalmus gland, and some other organs, but no actual "steaks" or the like. The closest is probably the grouse, but that was stuffed with goose liver. I understand the fact that those products may not sound appetizing, but that is only the confusion of the history of what you've eaten throughout your life. I grew up in Fargo ND and outside of a hot dish and ruined meat knew no better at one point as well. The day I expanded my culinary tastes was the single most important day in my life for increasing my happiness. I'd encourage you all to do the same. You have to get beyond thinking about what the food is and instead use your nose and mouth to taste it. Going to Asia helps this as well since you can't get anything translated anyways. My theory on food is rather simple. If there are any people anywhere on the globe that REALLY like some sort of food I want to try it no matter what it is.