Snow crabs are a lot of work

Good yes, but shelling them does suck.

I don't think so. They crack right in half by hand. Nothing hard about that.

You've seen me eat. Now realize I get to crack the ones I eat, plus Aidan's plus Tanner's. Cracking 5lbs of 'em isn't really fun....and it's easy to eat 5lbs.

outback has steak and lobster for 14.99

And neither are edible. That place is turrible.

*said like barkley

And J beat me, by a lot

And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

Holy crap I'm dragging today.

And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

In heart I agree with you... But my food hole loves it.

One of my new favorite dishes I had ay Manny's is a pulled pork slider with a big diver scallop on it. The pulled pork is elevated from the addition. Now I know that isn't exactly steak and lobster, but sometimes in the right setting, it is SO good.

holy shit I think I might have gotten a phone interview

holy shit I think it might have progressed to a face to face interview in IL

And am I the only one that thinks the whole idea of surf and turf is absolutely fucking ridiculous? Sort of like having a hamburger and a peanut butter jelly. I mean seriously could you have two more opposed dishes?

In heart I agree with you... But my food hole loves it.

One of my new favorite dishes I had ay Manny's is a pulled pork slider with a big diver scallop on it. The pulled pork is elevated from the addition. Now I know that isn't exactly steak and lobster, but sometimes in the right setting, it is SO good.

Not really what I meant. If the seafood is an elevation it's fine. Lots of things benefit from a little Uni

Just having a steak with shrimp/lobster/crab as two proteins is what I was referring to. Flat out don't understand.

Also, if one was a first course and another a second that is also way more reasonable, but two on the same plate is teh stupid.

holy shit I think I might have gotten a phone interview

holy shit I think it might have progressed to a face to face interview in IL

Sweet! Not sure how I missed that post the first time, but nice work. Where in IL?

Lobster tail and steak on the same plate are silly. I agree.

The other thing is my example had pork. The callogen, fat, and saltyness mix well with the sweet scallop.

I have had a lobster or maybe it was crab and shrimp sauce on top of a steak before and that was good. But once again those are all completely not the same as a steak and a lobster on the same plate.

:-)

Just playing devils douche bag.

Adding sweetness to something salty is not "surf & turf" and can be a very good idea.

Having two completely unrelated proteins as "main courses" is asinine.

<- Not letting douchey happen

Yes. Unrelated. That is what I was trying to say, just don't have a brain working today.

So hot!!!

Raffle contest at Long Range Shooting for winning a McMillan Stock (Any stock under $600 iirc), enter here: http://www.longrangehunting.com/contest/McMillan-give-away-form.html

<--Sewing right now, or maybe stitching, I don't know what the fuck I'm doing (trying to make a squeeze bag rifle rest).

I'm sure old ladies would be laughing at me saying: "your doing it all wrong!"

bitches.

<--knows how to sew

Comes with growing up in family drycleaner

<--knows how to sew

I wouldn't mind taking some upholstery classes.

I have NO interest in sewing anymore, but my wife does so as a hobby so she's made my upholstery

Saved nearly a G on redoing our last boat. ...err 2 boats ago.

You'll get a good laugh when I'm done with this.

Sounds like win win!

And I get "serviced"