/\ interesting list

Few suprises in there.

I have had chicken marinating all day. Not sure whats going to happen.

Anyone know if they make veneer wider than 24"? Maybe 36"?

Lowes here has it up to 60" wide .

Anyone know if they make veneer wider than 24"? Maybe 36"?

Lowes here has it up to 60" wide .

Reminds me, I need to get over there and get a new shop vac filter.

Good workout today, can't wait to do back tomorrow.

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

I get to start my fore arm work out here in about 45 minutes . More sanding

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

The base is Jager.

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

The base is Jager.

ohhhhhh

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

The base is Jager.

ohhhhhh

Very thick and dark mixture, will find out how it worked out here in about 90 minutes.

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

The base is Jager.

ohhhhhh

Very thick and dark mixture, will find out how it worked out here in about 90 minutes.

I've never used Jager. I usually use fat free salad dressing and a little bit of garlic. Tastes real good.

I have had chicken marinating all day. Not sure whats going to happen.

As long as there is no salt in your marinade or at least minimal you are fine, otherwise it could pull moisture from the bird. I salt usually around 5 minutes before cooking. Long enough to pull some juices to the surface to help the browning but not long enough to dry it out.

I usually marinate chicken around 2 hours which is plenty but depending on what you used longer could be better. In particular if it is buttermilk based or really acidic like an orange juice base. Normally when I do either of those though I soak overnight. The OJ would get salt as you would be building a brine. (I do realize this contradicts what I said earlier, but I did point out that it depends on what you marinate it in.

I have had chicken marinating all day. Not sure whats going to happen.

I bet it will taste amazing.

The base is Jager.

ohhhhhh

Very thick and dark mixture, will find out how it worked out here in about 90 minutes.

I've never used Jager. I usually use fat free salad dressing and a little bit of garlic. Tastes real good.

Please dont' ever buy fat free anything again. That shit is terrible for you. Read the label, fat would be much better plus it tastes good.

I have had chicken marinating all day. Not sure whats going to happen.

As long as there is no salt in your marinade or at least minimal you are fine, otherwise it could pull moisture from the bird. I salt usually around 5 minutes before cooking. Long enough to pull some juices to the surface to help the browning but not long enough to dry it out.

I usually marinate chicken around 2 hours which is plenty but depending on what you used longer could be better. In particular if it is buttermilk based or really acidic like an orange juice base. Normally when I do either of those though I soak overnight. The OJ would get salt as you would be building a brine. (I do realize this contradicts what I said earlier, but I did point out that it depends on what you marinate it in.

Yarrr, be makin' a marinade from the briney deep...

:captian:

lol WTF was that. But thanks for the ideas, for chicken I try to allow for most of the day to marinate due to the density of the meat. I will throw some sea salt on them here in a few.

Please dont' ever buy fat free anything again. That shit is terrible for you. Read the label, fat would be much better plus it tastes good.

Like I was telling Sean while I was down there, seems everything is "fat free" but so loaded with sugar it disgusted me looking at the label. No wonder there is a diabetes problem.

i wish there was decent health foods. The sugar added in foods disgusts me. I'd love to see some low fat low sugar alternatives. Fat free is stupid IMO, but we can limit the amount of fats that we put in foods.

i should say alternatives, not health foods. My idea of health foods is pretty plain, fruits and veggies with a tiny amount of meat.

No such thing as health foods... only healthy balanced diets. We all need a certain amount of carbs, protein & healthy fat to survive.

like foie fat

i kind of want some salmon for dinner

hmm, do i do my homework, or go watch a movie...

homework?

movie?

homework?....

movie!

Good choice.

Please dont' ever buy fat free anything again. That shit is terrible for you. Read the label, fat would be much better plus it tastes good.

Like I was telling Sean while I was down there, seems everything is "fat free" but so loaded with sugar it disgusted me looking at the label. No wonder there is a diabetes problem.

And obesity problem, it isn't the fat. Fat is flavor and good for your food, especially when dealt with right.

Good choice.

the homework or the movie?

Finishing the scotch I had...

Got rocked on the exam today