could be soot

could be soot

thats my guess, I use BGE coal in the BGE. I don't get it as bad on the ribs, but really ribs take 60% of the time, if that much.

Change of HOP subject. When cooking a brisket do you guys trim any of the fat off of the meat? Do you tin foil wrap the meat.

I am happy with my ribs so far, but my brosket always has a rather large fatty portion. Pisses me off. If I cook to the level of rending every last drop of it, I end up with too much bitter smoke on the outside. I have been thinking about either cooking for a million hours and tin foiling, should help keep in a LOT of moisture too, or just trimming some fat from the get go.

What are the HOPs thoughts?

no tin foil, trim the fatty side of the brisket until the fat layer is maybe a 1/16" to 1/8" thick. 200-225 until it falls apart.

I will trim it down them. Sometimes the fat is better than .5 inch.

Thanks BTW

No problem, usually the briskets you get at supermarkets aren't trimmed at all. Actually that's usually true for all the meat there...

Mmmmmm meat

You yellow bastards come back here and take whats coming to you

so wine pong was probably the worst idea evar

sounds bad mang!

ugh, the wine was so bad we were washing it down with PBR

Nicely done.

Good lord, that was a hell of a monday night. Friend's sister is in town so we went to the bars last night, couple of beers at the bowling alley, couple pitches at the bars, then after hours at my place till about 5am...

T-15 or so.

T-36 min.....5 sec

t-18 min

so wine pong was probably the worst idea evar

sounds bad mang!

ugh, the wine was so bad we were washing it down with PBR

Nicely done.

enlighten me on what PBR means thanks

blue ribbon

blue ribbon

pabst ^

Cheap shit, tastes like it too. But hey, its alcoholic and gets the job done.

There should be a brand new, new generation 12" MAG at my front door tomorrow.

There should be a brand new, new generation 12" MAG at my front door tomorrow.

I hope it's a kodak moment

T minus 45

It'll probably be a couple weeks till its installed.

I might stick it in my basement for a little bit to see what I think of it... Hell it may even living down there and buying another for the car.

There should be a brand new, new generation 12" MAG at my front door tomorrow.

Shoulda known that was coming...

Now I have to get off my arse and build a amp rack for the amps, and cut a hole in the rear deck...

T-11

just realized the computer and ssa show different times

I want to go home