May 11, 201510 yr OK, so Seth bought his first set of cans. They are easily driven, 18 ohm cans. Sennhieser Momentums.Who here uses cans and what amps are you using? Interested in tubes.Requirements:must be able to roll so they have to be socketed.down to 18 ohms, 20 should be safeI would really like 3.5mm and RCA inputssmall footprintunder $250Shoot!!!Mofo!! better get a hold of me sethy!! I mean it it!! Mofo you are why I came here!! You are my fuckin hero!!But see, now you have new friends...Not to many peeps like me here..Fuck 'em then. Not too many like me either.join the club I'm an asshole That is funny as I have only thought of one person on this forum as being an asshole.
May 11, 201510 yr I would be a psychiatrist.What do you do now?Industrial machinery mechanic. I am currently working for a very large industrial laundry facility.
May 11, 201510 yr Stephen93s10, don't worry so much about what others do, think more about what you enjoy doing, can excel at doing, and get paid for. Then focus on doing the best you can at that.For example, I enjoy being an arseho, and I'm quite good at it. So I got a job as a prison guard, so I get paid to be an arseho.Love the forum's filtering... I thought of all places, that swear words would be allowed in the hop... Edited May 11, 201510 yr by nigel
May 11, 201510 yr Thanks for the explanation Tirefryr,Was more just making an observation of something I found funny than anything else. Edited May 11, 201510 yr by nigel
May 11, 201510 yr Tried my first crack at coffee roasting. Bought a popcorn popper recommended by sweet maria's and 8 lbs of sampler beans.Seems like by beans only made it through the first crack but they seem t9o have come out vienna. I was shooting for full city (oops). Not sure if I need to do something to slow down the roast.I tried to keep them moving as much as possible to keep things even, but I'm not sure if that will be the best method as once things got going they moved pretty well.The roast doesn't seem remarkably even and it looks like there is quite a bit of chafe left over. Not sure if that is normal, but I cleaned it up the best I could.We will see how they taste tomorrow. It's got to be better than the Folgers at work a single bean instead of a blend is better for learning as the consistency should automatically be better. Roast wise you are talking close to how I like my espresso. Americans are stupid in how they roast. Starburnt tastes like shit This is a single origin as far as I understand. It is Ethiopia Agaro. Are you saying my roast is similar to what you like in espresso and Americans usually like it way more roasted? I tasted it today at work. I definitely think I'm tasting more of the roast than I should. Next round I will try to slow it a bit by tilting the roaster a bit, which will let a little hot air bypass the beans. It was a VERY pleasant taste and I'm really excited I'm not drinking work coffee anymore.
May 11, 201510 yr good to see you stop in seth. You seem to always know when I say something negative about my gm that it is time to come by.Just keeping you in line, Sean.GM sucks.....We miss you cock breath.
May 11, 201510 yr good to see you stop in seth. You seem to always know when I say something negative about my gm that it is time to come by. Just keeping you in line, Sean.Keep on keepin' on
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.