12 hours ago, j-roadtatts said:

 I have not. I did take the lady to the three bad mamas movie this weekend though. That shit was raunchy as fuck!

What the hell is that?I hadn't heard of it.

8 hours ago, mikel7829 said:

What the hell is that?I hadn't heard of it.

A new chic flic, that's in the theaters. Was a riot Mikey, you would like it. 

3 fav movies:

Strange Brew

Born in east LA

Happy Gilmore

Anyone here smoked a swineapple? 

2 hours ago, j-roadtatts said:

A new chic flic, that's in the theaters. Was a riot Mikey, you would like it. 

Lol..

On 12/14/2017 at 12:23 AM, j-roadtatts said:

 You met her on the phone lol.

 You guys would get along great, she loves bloody rare steaks and watching sports.

Damnit, I suck at names.  I'll never forget the call though.

i dont like pineapple and  meat together for lomg so i havent.  kills the texture too much.

Hey Ryan or anyone that knows. Any idea what this tool is? I purchased at an estate sale this summer, as I collect vintage tools.

It looks as it is for some sort of layout purpose..does the knob have degrees on it?

Kinda reminds me of a wood lath attachment.

I think its an attachment for something, don't know what though.  

1 hour ago, nem said:

Kinda reminds me of a wood lath attachment.

Thats my guess part of a lathe

 I figured out it is a chisel/slick/knife sharpening guide.  Don't know why I was thinking mechanical tool,  but as soon as you guys mentioned lathe I remembered sharpening a slick on something similar once apon a time.

On 12/8/2017 at 5:13 PM, topgun said:

17hrs for two 8lb (before trimming) pork roasts, little longer than I expected.  They about didn't get done in time.  

Exactly what I'm attempting to pull off tonight.

What temp did you cook them at?

32 minutes ago, MKader17 said:

Exactly what I'm attempting to pull off tonight.

What temp did you cook them at?

I had 3 7lbers take 12hours at 220F.

I take them off at 205 and foil wrap till whenever they get pulled.  

Hey Sean, hate to say I told you so, but. . . . .

 

http://www.autoguide.com/auto-news/2017/12/mustang-gt500-confirmed-supercharged-5-2l-v8-mega-brakes.html?utm_medium=email&utm_campaign=Corral.net_sold&utm_source=Corral.net20171215

 

Pretty!

48 minutes ago, Tirefryr said:

Hey Sean, hate to say I told you so, but. . . . .

 

http://www.autoguide.com/auto-news/2017/12/mustang-gt500-confirmed-supercharged-5-2l-v8-mega-brakes.html?utm_medium=email&utm_campaign=Corral.net_sold&utm_source=Corral.net20171215

 

At least it is the voodoo as a base.  Thought they might wimp out on that.  Now bring me the 4 door!!

Not the Voodoo.  It carries a cross-plane crank just like the 5.2 crate engine.  The GT350 will continue to be the enigma it was designed to be.

Lame. Obviously whatever article I googled is a fail.  It should have been a turbo voodoo

6 hours ago, MKader17 said:

Exactly what I'm attempting to pull off tonight.

What temp did you cook them at?

What time should I be there for dinner?..Have I missed it?

Damn pulled pork always plays games with me.

Butt was at 195° at 4AM this morning. 4 hours later it's at 192°...

On 12/14/2017 at 9:16 PM, j-roadtatts said:

3 fav movies:

Strange Brew

Born in east LA

Happy Gilmore

Strange fucking brew.

 

Oh my gawd.

39 minutes ago, dem beats said:

Strange fucking brew.

 

Oh my gawd.

 

I going to take you to the loony bin, eh.