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$500 is cheap for a "set" of pans. Really, really cheap.

Spend your dough on knives, pans, and a BGE and you are set.

I just have some cheap ass pans and smoker...not high quality but its gets the food done and good.

Your priorities and position in life is a wee bit different than mine ;)

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$500 is cheap for a "set" of pans. Really, really cheap.

Spend your dough on knives, pans, and a BGE and you are set.

I just have some cheap ass pans and smoker...not high quality but its gets the food done and good.

Your priorities and position in life is a wee bit different than mine ;)

ignorance is bliss!!!!

Did you try teh Lion Stout, Sean? I tryed their Malt Pilsner this week!! Soooooo Smooth, exspesially for 8.8% ABV.

$500 is cheap for a "set" of pans. Really, really cheap.

Spend your dough on knives, pans, and a BGE and you are set.

I just have some cheap ass pans and smoker...not high quality but its gets the food done and good.

Your priorities and position in life is a wee bit different than mine ;)

being 15 doesn't mean I can afford 550 dollar pans...once I'm an electrical engineer I will try those out..and remember you...

$500 is cheap for a "set" of pans. Really, really cheap.

Spend your dough on knives, pans, and a BGE and you are set.

I just have some cheap ass pans and smoker...not high quality but its gets the food done and good.

Your priorities and position in life is a wee bit different than mine ;)

being 15 doesn't mean I can afford 550 dollar pans...once I'm an electrical engineer I will try those out..and remember you...

woah...last part sounded gay...I'll just try them out later on....

Did you try teh Lion Stout, Sean? I tryed their Malt Pilsner this week!! Soooooo Smooth, exspesially for 8.8% ABV.

No, but I just got home 4 hours ago :) Have to remember to look for it.

Found it :) Surdyk's. Great liquor store, and of course I was there a week ago and forgot to look. Was on a mission and they were having a wine tasting which means a fuck show. 12mi by bike :fing34:

Did you try teh Lion Stout, Sean? I tryed their Malt Pilsner this week!! Soooooo Smooth, exspesially for 8.8% ABV.

No, but I just got home 4 hours ago :) Have to remember to look for it.

I tryed the Youngs Double Chocolate Stout this week as per Nicks recommendations. NOTHING to write home about.

Did you try teh Lion Stout, Sean? I tryed their Malt Pilsner this week!! Soooooo Smooth, exspesially for 8.8% ABV.

No, but I just got home 4 hours ago :) Have to remember to look for it.

I tryed the Youngs Double Chocolate Stout this week as per Nicks recommendations. NOTHING to write home about.

Not surprised. No need for the word chocolate in my beer ingredients list.

DO remind me again if I forget to comment on the Lion's. I really do want to try it and amusingly my fridge and basement have no beer. Ok far from funny, so much so I just drank a bottle of wine instead.

Low on wine today.......had spiced rum On the way home... Enjoying a Lions now.

Don't even have an account there. Complete fuck show. No one knows jack shit about any end of the spectrum on there. All hype and bullshit. That and the average maturity level of somewhere south of 12 years old.

exactly what I think...Right now it is the hype of impedance rise....

Don't even have an account there. Complete fuck show. No one knows jack shit about any end of the spectrum on there. All hype and bullshit. That and the average maturity level of somewhere south of 12 years old.

Oh and their supposed to be anti **** even though they look like twins.

Thought of you today Sean. My Puerto Rican friend and I were talking and he asked me, "Where are all the good restaurants around here? I'm talking about places that I can eat here and can't find that place anywhere else, not this franchise crap."

Sean what would you reccomend for a grill under say 700?

I already have 'decent' pans and knifes. I need more though.

J

Inf0 T0P

J

For the most part my supermarket quality proteins taste just as good as anything on my Coleman RoadTrip Grill :lol: and certainly just as good as any restaurant in a 45 mile radius :)

I feel sorry for you. Both on the protein selection & restaurant selection.

Thank you :(

*cries in corner*

I've never had the ability to sear a steak at temps like that. How does one go about cooking a proper steak with sear temps that high?

grill one side, flip, remove :P

If it doesn't bleed, it was cooked to long. :)

Except it isn't blood ;)

Not just for beef btw. Pork over 137 is ruined.

Can you say Trichinosis?

1) There isn't any in our country really

2) It DIES at 137

pwned

Thought trich died at 127?

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