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Mark LaFountain

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Trying out Mr. Hyde today. Not as fast acting as Assault. More results later.

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Trying out Mr. Hyde today. Not as fast acting as Assault. More results later.

 

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Can't imagine how 90% of the world likes coffee. I was out and went to a chain this morning and the pizzle is hardly drinkable. And no, wasn't stupid enough to go to Starbucks as that shit I wouldn't feed to my plants.

I mean most coffee that is sold really isn't coffee. It's sugar and milk concoctions with a splash of coffee.

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Grilled per some recipes I found. The sprouts weren't bad at first, but I hate cabbage and that was all I got from it. The egg plant was just bland.

I wouldn't eat a grilled eggplant either.

Sprouts need FAT and bad. Doesn't really matter what kind, but they need it. Completely terrible when cooked to soft as well. Need some snap like ALL green veggies.

I made some sprouts a few weeks ago that were cooked in bacon Fat with some maple and walnuts. Came out super delicious.

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I just had a home cooked meal from some family of the bride.

Brut with truffle crustini.

Mortodello, proscuto, olives, fresh mozzarella and tomatoes, prosecco starts pouring and doesn't stop.

The best lasagna I ever had with a Chianti.

Roast beef and potatoes.

Salad. I skipped this as momma thought I loved the beef so much she brought me more.

Cheese with Jam and truffle and honey.

Mmmmmmmm

Edited by dem beats

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Can't imagine how 90% of the world likes coffee. I was out and went to a chain this morning and the pizzle is hardly drinkable. And no, wasn't stupid enough to go to Starbucks as that shit I wouldn't feed to my plants.

I mean most coffee that is sold really isn't coffee. It's sugar and milk concoctions with a splash of coffee.
Not really the norm here. People drink it mostly black. Either way, for something that can be so good making it so bad is insane.

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You

I just had a home cooked meal from some family of the bride.

Brut with truffle crustini.

Mortodello, proscuto, olives, fresh mozzarella and tomatoes, prosecco starts pouring and doesn't stop.

The best lasagna I ever had with a Chianti.

Roast beef and potatoes.

Salad. I skipped this as momma thought I loved the beef so much she brought me more.

Cheese with Jam and truffle and honey.

Mmmmmmmm

You've always loved my beef.

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I did just buy 1.5lbs of Wagyu for dinner.

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Went to start the grill and there was some shrubbery in it. Since I blew the lawn today I figured it was from me.

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Then little heads popped out.

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Mouse nest. Now at 700, cooking the steaks in a pan though as that sort of turned me off.

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Putting on a nicely marbled butt tomorrow. Mmmm....

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Mouse nest. Now at 700, cooking the steaks in a pan though as that sort of turned me off.

Pics yo

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Mouse nest. Now at 700, cooking the steaks in a pan though as that sort of turned me off.

Pics yo

its been burnededededed

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8MrpeYO.jpg

just likebmy air Asia flight

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I meant the steaks...

And what your pan looks like after a 700* soak

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Steaks are long gone. 700 was the gas grill temp not my pan. Pan was well over 500 though. Never measured but goes onbhigh until it isbreally hot

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