j-roadtatts

The real question is what to make for dinner?...And quiche is the winner!

I lost another good friend this week. Nothing like a bunch of death to remind one of the brevity of life.

The spring chickens started laying eggs quick this year. I’m getting 5 eggs a day. Cracked 3 double yoked ones in a row the other day.

If you only plan on using it a few time a year, it shouldn’t need service for years. I have a Poulan I found in the middle of the road about 15 years ago, and has never needed service. lol Crazy to see that a used 026 still go’s for $300... the price of a new one from any other company you listed.

Have you had any steroid shots done? Seemed to help the W with hers. For a few months at a time at least.

Seems to be your luck eh!

I’m imagine the Olathe is the same lineage as the Silver Queen. Just bred to grow at higher altitudes. Is very light colored, almost white. This years came out extra soft with very little starch. So sweet and yummy!

Looks to be similar to the Olathe sweet corn we grow.

Slaying weeds makes more sense. Haha

I talked my boss into buying us the tickets. Can’t pass that up lol

We just started pulling our corn. Has been to die for so far!

On the way to the Slayer show myself!!

Enjoy every minute of that my friend! They grow up quick.

Optimistically next spring. I have a few other friends that way I planned to work on also, so will make the trip worthwhile. Plus is the only corner of the country I’ve yet to wander!

Tat’toos are definitely not everyone. Honestly I’m amazed at their popularity, that people put so much value upon them. Not to mention is as casual as getting a haircut to most people.