Jump to content
mrray13

Welcome to the IHoP

Recommended Posts

Anybody play with this? If so let me know what you think about.

http://www.bestbuy.com/site/Kodak+-+Playsport+High-Definition+Camcorder+with+2%22+Color+LCD+Monitor/9807467.p?id=1218176550663&skuId=9807467

I am looking for something to take snorkling, but don't want to spend a lot of money on something that may not get used a lot.

Share this post


Link to post
Share on other sites

No but I've used numerous Kodak's with no problems.

At that price it seems worth it to me.

J

Share this post


Link to post
Share on other sites

Shit its starting to get warm again.

Nothing like shitting and sweating at once.

J

Share this post


Link to post
Share on other sites

No but I've used numerous Kodak's with no problems.

At that price it seems worth it to me.

J

Thanks J

I was playing with one yesterday and it seems decent. I want to see what the video quality looks like on my tv. Currently I am converting HI8 video to dvd and the picture quality sucks!

Share this post


Link to post
Share on other sites

I had a point-n-shoot kodak 4 years ago and the video was just fine. Was it real 'DVD' quality? No, but did it get the point across pretty damn well for under 200? Sure did.

J

Share this post


Link to post
Share on other sites

I have had plenty of wagyu but only steak and burger formats.

If my wife finds out about wagyu briskit I'll need to get a 2nd mtg

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal.

???

what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like.

Share this post


Link to post
Share on other sites

What are the benifits of a corned brisket?

Only way you are getting corned beef or pastrami :fing34:

As usual, in the old days storage was a problem and that was a solution. Damn tasty solution if you ask me.

Pastrami, to me, is one of the most perfect meats. OMGBBQsauce yummy :faints:

Share this post


Link to post
Share on other sites

Had grilled pork chops last night. Somehow they were not bone dry and fucked up 7 ways from sunday.

J

Share this post


Link to post
Share on other sites

My legs are actual tired from my ride today. First more than 20 miles jaunt on the new beast. Have to say I love it. Bottomed out one of the front shocks today which shocked the shit out of me and would have REALLY, REALLY hurt on my old sled. Darn thing stayed straight in the process which is amazing considering the right ski was on fine ground and the left in a HUGE hole.

Jealous

Share this post


Link to post
Share on other sites

I have had plenty of wagyu but only steak and burger formats.

If my wife finds out about wagyu briskit I'll need to get a 2nd mtg

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal.

???

what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like.

I suppose they don't massage the cows and feed them beer?

Share this post


Link to post
Share on other sites

7 inches of snow over night. Shoveling was fun today and going off-road tomorrow will be even more fun. By the look of things it will snow again tonight :D

Share this post


Link to post
Share on other sites

Amusingly I thought about that clip when you guys started talking about Kobe beef

Share this post


Link to post
Share on other sites

No but I've used numerous Kodak's with no problems.

At that price it seems worth it to me.

J

Thanks J

I was playing with one yesterday and it seems decent. I want to see what the video quality looks like on my tv. Currently I am converting HI8 video to dvd and the picture quality sucks!

I'd check National Camera for refurbs. Everything is half price usually. :)

Share this post


Link to post
Share on other sites

Overalls back on, time to build another flare :D

Share this post


Link to post
Share on other sites

I have had plenty of wagyu but only steak and burger formats.

If my wife finds out about wagyu briskit I'll need to get a 2nd mtg

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal.

???

what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like.

Your idea of amazing and what you would call amazing in Japan are two different things.

Share this post


Link to post
Share on other sites

Probably going to run out of mat with this one..

Share this post


Link to post
Share on other sites

No but I've used numerous Kodak's with no problems.

At that price it seems worth it to me.

J

Thanks J

I was playing with one yesterday and it seems decent. I want to see what the video quality looks like on my tv. Currently I am converting HI8 video to dvd and the picture quality sucks!

I'd check National Camera for refurbs. Everything is half price usually. :)

I will check. Thank you Sean.

Share this post


Link to post
Share on other sites

suits are fitting better than ever; they're actually comfortable now :roflmao:

Share this post


Link to post
Share on other sites

looks like the federal loan guarantees for Reactors 3 & 4 went through; construction is a go! :woot:

Share this post


Link to post
Share on other sites

I have had plenty of wagyu but only steak and burger formats.

If my wife finds out about wagyu briskit I'll need to get a 2nd mtg

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal.

???

what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like.

Your idea of amazing and what you would call amazing in Japan are two different things.

I bet!

Share this post


Link to post
Share on other sites

I have had plenty of wagyu but only steak and burger formats.

If my wife finds out about wagyu briskit I'll need to get a 2nd mtg

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal.

???

what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like.

Your idea of amazing and what you would call amazing in Japan are two different things.

I bet!

This was sold to me as "sirloin" which could easily mean NY as well and what I thought it was. This is Kobe marbling.

img00020200902242218.jpg

Share this post


Link to post
Share on other sites

And yes, almost as much fat as meat...but its the melt in your mouth kind. I'd much rather have 3oz of that then 12oz of something with the same fat content. Plus fat isn't bad, sugar is. YUMMY!!

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

×