Welcome to the IHoP v.2

[Godsmack 360]

Got my FIL started on the true nutrition protein.

  

His cancer doctor was suprised when I showed him the protein and he loved it.

Glad to hear it. I hope he enjoys it as much as I have.

Any chance the doc got slipped the discount code I provide?

As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.

J

[Godsmack 360]

Thanks, I might need him for something other than the reg. Reg's are pretty cheap here at $10, but I might have a panel made and my registration in negative to be a bit stealthier. Not sure that I can do local

 

Just let me know Mark can print stickers and banners too.

How big are his banners? We may be needing some soon, and down here they aren't so price friendly.

J

[Godsmack 360]

No matter the fish, scales are not good eats

 I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

[The enD 467]

http://youtu.be/4TlJULEMDOY

[nem 2,019]

 

Got my FIL started on the true nutrition protein.

  

His cancer doctor was suprised when I showed him the protein and he loved it.

Glad to hear it. I hope he enjoys it as much as I have.

Any chance the doc got slipped the discount code I provide?

As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.

J

 

 

The doctor did not buy it, I took a bag to show his doctor during the visit. I always use your code.

 

Thanks J

[nem 2,019]

 

 

Thanks, I might need him for something other than the reg. Reg's are pretty cheap here at $10, but I might have a panel made and my registration in negative to be a bit stealthier. Not sure that I can do local

 

Just let me know Mark can print stickers and banners too.

How big are his banners? We may be needing some soon, and down here they aren't so price friendly.

J

 

Not sure, but can find out for you.

[///M5 2,833]

 

 

 

No matter the fish, scales are not good eats

 I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

 

 

If you are curious go eat some   Amusingly, exotic is something I'd use for things like truffles.  Liver is mundane, leftover to most people or a sausage filler.

 

As with any food preparation determines the texture and flavor.  If you are curious about something in general I can describe.

[nem 2,019]

Can't wait till Wednesday, picking up may daughter at cheer camp. Even though she is 17 I still miss her because she is a mini me.

[Aaron Clinton 2,372]

http://youtu.be/4TlJULEMDOY

 

I sent that to my fitness friend in Florida, saying she should do it too.

[The enD 467]

It better be FHD

[Godsmack 360]

Got my FIL started on the true nutrition protein.

  

His cancer doctor was suprised when I showed him the protein and he loved it.

Glad to hear it. I hope he enjoys it as much as I have.

Any chance the doc got slipped the discount code I provide?

As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll.

J

 

The doctor did not buy it, I took a bag to show his doctor during the visit. I always use your code.

 

Thanks J

Appreciate it man. I'm glad to help out!

J

[Godsmack 360]

http://youtu.be/4TlJULEMDOY

 

I sent that to my fitness friend in Florida, saying she should do it too.

Fitness girls down here are insane.

J

[Godsmack 360]

No matter the fish, scales are not good eats

 I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

 

If you are curious go eat some   Amusingly, exotic is something I'd use for things like truffles.  Liver is mundane, leftover to most people or a sausage filler.

 

As with any food preparation determines the texture and flavor.  If you are curious about something in general I can describe.

My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.

Fucking sad isn't it,

J

[///M5 2,833]

No matter the fish, scales are not good eats

 I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

 

If you are curious go eat some   Amusingly, exotic is something I'd use for things like truffles.  Liver is mundane, leftover to most people or a sausage filler.

 

As with any food preparation determines the texture and flavor.  If you are curious about something in general I can describe.

My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.

Fucking sad isn't it,

J

Taste is something like 60% smell.

That being said, none of the above have never smelled bad to me.

[///M5 2,833]

I don't live where the food is meh though either.

[Tirefryr 1,742]

No matter the fish, scales are not good eats

I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.

As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.

My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.

Fucking sad isn't it,

J

Taste is something like 60% smell.

That being said, none of the above have never smelled bad to me.

. . . And the reason I will never again try salmon.

[///M5 2,833]

No matter the fish, scales are not good eats

I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.

As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.

My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.

Fucking sad isn't it,

J

Taste is something like 60% smell.

That being said, none of the above have never smelled bad to me.

. . . And the reason I will never again try salmon.

Bad smelling salmon is rotten. I wouldn't eat rotten fish.

That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it.

[ssh 924]

 

 

 

 

 

 

 

 

No matter the fish, scales are not good eats

I know some Koren people who eat them in milk.

 

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

 

Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.

J

 

If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.

As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.

 

My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.

Fucking sad isn't it,

J

 

Taste is something like 60% smell.

That being said, none of the above have never smelled bad to me.

 

. . . And the reason I will never again try salmon.

 

Bad smelling salmon is rotten. I wouldn't eat rotten fish.

That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it.

 

 

Smoked salmon  mmmmmm

[ssh 924]

mmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[dem beats 1,223]

Fish tacos!

Mmmmmmmmmmmmmmm

[nem 2,019]

Blackened fish tacos!!!!!!!!!!!!!!!!!!

[Penguin4x4 1,761]

[Quentin Jarrell 671]

Blackened fish tacos!!!!!!!!!!!!!!!!!!

you can thank this man for that.

 

[Quentin Jarrell 671]

this guy's was a bad m'efer too.

 

[Quentin Jarrell 671]

skip to 830.  This is when you know you've been cooking too damn long.