Welcome to the IHoP v.2

[dem beats 1,223]

And what about using canola over olive oil and butter for the high smoke point?

That is what the spoon is for.

Times a billion!!!!

[MKader17 332]

Sean the Halibut has skin, any difference?

Do you want to eat the skin? If so scale it and put the skin side down as it needs Browning. If you won't eat it cut it off

I love skins and this skin is super smooth

[///M5 2,833]

Sean the Halibut has skin, any difference?

Do you want to eat the skin? If so scale it and put the skin side down as it needs Browning. If you won't eat it cut it off

I love skins and this skin is super smooth

Generally speaking it is one of my favorite parts of the fish, but I assumed you removed it because it is Halibut and it isn't really something you want to eat.

[///M5 2,833]

If you really want to eat the skin of a Halibut I would recommend removing it and then cooking the skin on its own.

[///M5 2,833]

Always scale first of course.

[///M5 2,833]

Btw, scaling trick. Wire dog brush and a big plastic bag. Put fish in bag, descale in there and remove. Will keep the scales from going all over your house and takes seconds.

[///M5 2,833]

No matter the fish, scales are not good eats

[///M5 2,833]

Obviously the easier to clean the better.

[nem 2,019]

No matter the fish, scales are not good eats

 

I know some Koren people who eat them in milk.

[///M5 2,833]

No matter the fish, scales are not good eats

 

I know some Koren people who eat them in milk.

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.

Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

[///M5 2,833]

I love Korean food btw

[///M5 2,833]

It is also the one thing Minneapolis sorely lacks. A good Korean restaurant. Seriously sad.

[///M5 2,833]

There is also some particularly bad suburban chinese food here. Sad since it is SO EASY

[///M5 2,833]

Of course, simple is hard. DUh!

[///M5 2,833]

Like eggs, why so hard for most people?

[///M5 2,833]

People rave when I make an egg. It's a fucking egg, not like it takes all that much to cook it.

[nem 2,019]

People rave when I make an egg. It's a fucking egg, not like it takes all that much to cook it.

 

You must cook them like my wife, she cooked me 6 tonight for supper.

[nem 2,019]

 

 

No matter the fish, scales are not good eats

 

I know some Koren people who eat them in milk.

 

I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.

Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.

 

 

I don't care for them, but I can choke them don't so I am not rude.

[///M5 2,833]

I've eaten scales, just never really on purpose, lol.

[Quentin Jarrell 671]

My lunch a few weeks ago

[nem 2,019]

Love watching the LLWS!

[///M5 2,833]

My lunch a few weeks ago

Why saran wrap on a food service plate?

[Quentin Jarrell 671]

Because the cook stops making food at 5 PM. It sits on the table until 5 am so the night shift can eat during the night.

[nem 2,019]

Much better than the food in out cafeteria at work.

[///M5 2,833]

mmm cold head